User Manual

ENGLISH
10 11
ninjakitchen.com
ninjakitchen.com
Before Use
Make sure the thermometer plug is free of
any residue and the cord is free of knots
before plugging it into the jack.
1 Press the bottom of the storage
compartment on the right side of the unit
to remove from unit. Then unwind the cord
from the compartment to remove
the thermometer.
2 Remove the cap from the jack inside the
lid on the bottom right, then plug the
thermometer into the jack. Push firmly
on the thermometer until it clicks into
place and cannot go into the jack any
further. Place the cap in the storage
compartment and place the storage
compartment back onto theside of the
unit. DO NOT lose the thermometer cap,
the unit will not function without it.
3 Once the thermometer is plugged into
the jack, it will enable and illuminate the
PRESET and MANUAL thermometer
buttons if available for the selected
function. Select the desired cook
function and temperature.
NOTE: There is no need to set a cook
time, as the unit will automatically turn
o the heating element and alert you
when your food has reached the set
doneness.
4 If using the Preset feature, press PRESET
and use the arrows to the right of the
display to select your desired food type
and the arrows to the left of the display
to set the internal doneness of your food
(Rare through Well).
If using the Manual feature, press MANUAL
and use the recommended internal cook
temperatures below for functions besides
Pressure Cook.
5 Place the accessory if needed for your
selected cook function in the unit and
close the lid.
NOTE: When cooking dierent proteins at
the same time, or when cooking multiple
pieces of the same protein to dierent
levels of doneness, refer to the next page
for additional details on programming.
Refer to the next page for details on
programming.
NOTE: In pressure cooking mode, you can
only set for "Well" and "Shred" for preset.
IMPORTANT: The Foodi Smart
Thermometer and cord will be hot during
and after cooking. Use caution when
removing thermometer from food.
NOTE: Set doneness for BEEF. FISH,
and PORK are lower than normal
recommendations as unit will carry-over
cook 10–15°F.
USING THE NINJA® FOODI® SMART
THERMOMETER
BEFORE FIRST USE
1 Remove and discard any packaging
material, stickers, and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings, and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, Cook & Crisp™ Basket,
deluxe reversible rack, and condensation
collector in warm, soapy water, then
rinse and dry thoroughly. NEVER clean
the cooker base in the dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & INSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner valve
of the lid from clogging and protects users
from potential food splatters. It should be
cleaned after every use with a cleaning
brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down.
Make sure the anti-clog cap is in the
correct position before using the unit
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
NOTE: Only a silicone ring specific to
Foodi® SmartLid™ models can be used
in this product. Other Foodi silicone
rings or competitor rings cannot be
used.
FOOD TYPE: SET DONENESS TO:
Fish
Medium Rare (125°F)
Medium (130°F)
Medium Well (135°F)
Well Done (140°F)
Pork
Medium (150°F)
Medium Well (155°F)
Well Done (160°F)
Beef/Lamb
Rare (120°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
Beef/Pork Shred (235°F)
Chicken/Turkey
Well Done (165°F)
Shred (225°F)