Inspiration Guide

HAWAIIAN PULLED PORK SLIDERS
PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR | PRESSURE BUILD: APPROX, 15 MINUTES | COOK: 45 MINUTES
PRESSURE RELEASE: QUICK | MAKES: 16 SLIDERS
BEGINNER RECIPE
DIRECTIONS
1 Rub pork shoulder with
1
/2 cup barbecue
sauce. Then place pork shoulder, pineapple
chunks and juice, and water in pot.
2 Close the lid and move slider to PRESSURE.
Make sure the pressure release valve is in the
SEAL position.
3 The temperature will default to HIGH, which
is the correct setting. Set time to 40 minutes.
Select START/STOP to begin cooking (the unit
will build pressure for approx. 15 minutes before
cooking begins).
4 When cooking is complete, quick release
pressure by turning the pressure release valve
to the VENT position. Move slider to AIR FRY/
STOVETOP to unlock the lid, then carefully
open it.
5 Use silicone-tipped tongs to remove onion
from the pot, keeping pork in the pot. Keep
slider inthe AIR FRY/STOVETOP position.
Select SEAR/SAUTE and set to 4. Allow pork to
simmer for 10 minutes, or until the liquid in pot
is reduced,stirring occasionally.
6 Add remaining barbecue sauce to pot and use
silicone-tipped tongs to shred the pork.
7 On the bottom half of each bun, layer pulled
pork and slaw. Place the top half of each bun on
the sliders and serve warm.
INGREDIENTS
2
1
/2 pounds boneless pork shoulder,
cut in 2-inch pieces
1 cup prepared barbecue sauce, divided
1 can (8 ounces) pineapple chunks
1
/4 cup water
1 bag (16 ounces) shredded slaw mix
2 tablespoons apple cider vinegar
1
/2 cup mayonnaise
Kosher salt, as desired
Ground black pepper, as desired
16 potato slider rolls
36 Mains
MAINS