Instructions

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ninjakitchen.co.uk
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ninjakitchen.co.uk
Smoker
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Lift the smoke box lid and using the pellet
scoop, fill the smoke box with pellets to the
top, then close the lid. DO NOT overfill smoke
box.
5 Open the lid and place ingredients on the grill
plate. Close the lid.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the SMOKER function.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 120˚C to 210˚C in
10 degree increments.
8 Use the - and + buttons next to TIME to
adjust cook time from 1 minute to 30 minutes,
in 1 minute increments and from 30 minutes
to 12 hours in 15 minute increments.
9 Press START to begin cooking. There is no
preheat time for the Smoker function.
10 When cook time reaches zero, the unit will
beep and DONE will appear on the display.
11 Remove food from the grill plate.
Plug in the unit and press the switch located underneath the left side of the control panel to the
ON position.
COOKING FUNCTIONS
IMPORTANT: Review all important safety instructions before use.
NOTE: The temperature is preset to 120°C.
GETTING TO KNOW THE CONTROL PANEL
FUNCTION BUTTONS
There are 2 ways to achieve authentic smokey
BBQ flavours:
1. Dedicated SMOKER program for cooking
over a longer period of time for deep flavours
and tender results.
2. Add a quick burst of Woodfire Flavour to any
of the other functions, except REHEAT, using
the WOODFIRE FLAVOUR TECHNOLOGY
button.
SMOKER: Create deep, smoky flavours while
cooking low and slow to tenderise large cuts
of meat.
GRILL: Closed-lid cooking for top and bottom
heat. Best when grilling large or thick cuts of
meat or frozen food or for an all-around sear.
Open the lid while grilling delicate foods or lean
proteins to develop chargrilled textures without
overcooking.
AIR FRY: Achieve crispiness and crunch with
little to no oil and higher fan speeds.
ROAST: Tenderise meats, roast vegetables and
more.
BAKE: Bake breads, cakes and more with lower
fan speeds.
DEHYDRATE: Great for drying fruits, vegetables
and jerky.
REHEAT: Ideal for reheating leftovers so
nothing goes to waste.
WOODFIRE FLAVOUR TECHNOLOGY: Press
after selecting your cooking function to add
Woodfire Flavour using the Grill, Air Fry, Bake,
Roast or Dehydrate functions. When pressed,
flame icon will illuminate on the display screen.
OPERATING BUTTONS
DIAL: To power on the unit and select a cooking
function, rotate the dial clockwise until desired
function is selected. To power o the unit, rotate
the dial anti-clockwise to the OFF position.
NOTE: When the unit is powered on, the
display will be illuminated.
TEMP: The default temperature setting will
display, to adjust temperature if desired, use
the - and + buttons next to TEMP.
TIME: To adjust cook time, use the - and +
buttons next to TIME.
START/STOP: Press to start or stop the current
cook function or press and hold for 3 seconds to
skip preheat.
PREHEAT FOR BETTER RESULTS
For best grilling results, let the unit fully preheat
before adding food. Adding food before
preheating is complete may lead to overcooking,
smoke and longer preheat time.
After you set function, time and temperature
then press START, the unit will automatically
begin preheating (except if using the Smoker
function or the Reheat/Dehydrate functions)
without enabling Woodfire Flavour technology.
AIR FRY
REHEAT
Grill
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4
If you plan to use the Woodfire Flavour
technology, lift the smoke box lid and
using the pellet scoop, fill the smoke box
with pellets to the top, then close the lid.
DO NOT overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6
If adding Woodfire Flavour technology,
press the WOODFIRE FLAVOUR
technology button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from LO to HI.
8 Use the - and + buttons next to TIME to adjust
cook time in 1 minute increments up to 1 hour.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will
beep and ADD FOOD will appear on the
display.
11 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients on the grill plate. Once the lid is
closed, cooking will begin and the timer will
start counting down. Skip to step 11 for further
instructions.
NOTE: The temperature is preset to HI.
NOTE: Woodfire Flavour Technology is
automatically enabled when using the
Smoker function.