User's Manual

19
www.ninjakitchen.com
19
Sweet Strawberry Smoothie
Ingredients:
1
/2 Cup Half-and-Half Cream
1
/2 Cup Whole Milk
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1
/2 Cup Lowfat Vanilla-Flavored Yogurt
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and
ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain.
Pour into glasses and serve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Crisp & Rich Butter Cookies
Ingredients:
1 Cup Butter, softened
1
/2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1
/2 tsp. Almond Extract
2
1
/2 Cups All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1
until very light and fluffy. Add the flour and pulse on 1 until combined. Remove
the dough paddle and clean the sides of the bowl with a spatula, mixing in any
unblended dough. Cover with the lid and chill the dough for about 20 minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at
400°F for 8 to 10 minutes. Cookies should be set, but not browned, when done.
Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
Dough Station
NJ602_series_30_IB_ENG_120427_2.indd 19 12-04-30 8:44 AM