Inspiration Guide

Cheers!

Let’s make a drink.

Step 1: Freeze

For drinkable programs, ﬁll the base to

the DRINKABLE FREEZE FILL line on the

Deluxe Pint and freeze for 24 hours.

For best results when making base recipes that use powdered

mixes, we recommend heating your liquid. Stir until the powder

is fully dissolved, then chill and freeze.

See page 21 to make a fruit punch slushi.

Step 2: Pour-In

For drinkable programs, liquid must be added to the

Deluxe Pint before processing to ensure the perfect

sippable texture.

After removing your base from the freezer, add your desired

pour-in until it reaches the DRINKABLE POUR-IN line, then

process on the respective drinkable program.

Step 3: Process

After adding your pour-in, it's now time to process. If your base

is very cold, it may need to be processed a few times to reach

your perfect texture. For thinner frozen drinks, we recommend

letting the base warm up for a few minutes before processing.

If you prefer a thinner frozen drink after processing,

simply add 2–4 additional tablespoons of your desired

pour-in, then select RE-SPIN.

24 HOUR

FREEZE