Inspiration Guide

67 ninjacreami.com
No-prep inspiration chart
Transform ordinary items from your pantry or fridge into extraordinary frozen delights.
66 No-Prep Inspiration Chart
INGREDIENTS TREAT PROCESS PROGRAM
Eggnog Frozen eggnog Fill to the MAX FILL line with eggnog
Cover
with lid
and
freeze
for
24 hours
ICE CREAM
Brewed coee and coee creamer Vegan coee frozen dessert Stir
1
/2 cup brewed cooled coee, 1
1
/2 cups vegan coee creamer in Deluxe Pint until combined ICE CREAM
Almond milk and coee creamer Easy vegan frozen dessert Stir
1
/2 cup unsweetened almond milk, 1
1
/2 cups vegan coee creamer in Deluxe Pint until combined ICE CREAM
Pie filling (apple, cherry, blueberry, lemon, strawberry) Sorbet Fill to the MAX FILL line with pie filling SORBET
Applesauce Apple sorbet Fill to the MAX FILL line with applesauce SORBET
Chocolate whole milk Frozen chocolate milk Fill to the MAX FILL line with chocolate milk LITE ICE CREAM
Whole milk yogurt (plain, vanilla, peach, mixed berry, key lime, blueberry, black cherry) Frozen yogurt Fill to the MAX FILL line with yogurt FROZEN YOGURT
Low fat yogurt (plain, vanilla, peach, mixed berry, key lime, blueberry, black cherry) Frozen yogurt Fill to the MAX FILL line with yogurt FROZEN YOGURT
Oat milk dairy-free yogurt Oat milk dairy-free frozen yogurt Fill to the MAX FILL line with oat milk dairy-free yogurt FROZEN YOGURT
Full fat Greek yogurt Frozen yogurt Fill to the MAX FILL line with full fat Greek yogurt FROZEN YOGURT
If your freezer is set to a very cold temperature, the treat may look crumbly. If this occurs, select the
same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.
TIP