Inspiration Guide

INGREDIENTS
6 large egg yolks
1
1
/2 tablespoons light corn syrup
1
/3 cup + 1 tablespoon granulated sugar
1
1
/2 cups heavy cream
1 cup whole milk
1
1
/2 whole vanilla beans,
split in half lengthwise, scraped
Vanilla Bean Gelato
PREP: 10–15 MINUTES | COOK TIME: 7–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Place egg yolks, corn syrup,
and sugar into a small
saucepan and whisk until
fully combined and sugar is
dissolved.
Add heavy cream, milk, and
vanilla bean to saucepan
and stir to combine.
Place saucepan on stove
over medium heat, stirring
constantly with a whisk or
rubber spatula. Cook until
temperature reaches
165°F–175°F on an
instant-read thermometer.
Remove base from heat and
pour through a fine-mesh
strainer into an empty
CREAMi® Deluxe Pint. Place
Deluxe Pint into an ice bath.
Once cooled, place storage
lid on Deluxe Pint and freeze
for 24 hours.
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TOOLS NEEDED
Medium saucepan
Whisk
Rubber spatula
Thermometer
Fine-mesh strainer
Remove Deluxe Pint from
freezer and remove lid
from Deluxe Pint. Refer to
the quick start guide for
bowl assembly and unit
interaction information.
Select TOP, FULL, or
BOTTOM, then use the
dial to select GELATO.
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NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. If this occurs, select
the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.
When processing is
complete, add mix-ins or
remove gelato from Deluxe
Pint and serve immediately.
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MAKE IT DAIRY-FREE Use unsweetened coconut cream
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add
the remaining ingredients.
STEP-IT-UP
RECIPE
MAKE IT LITE Use 3 tablespoons raw agave nectar and
1
/2 teaspoon stevia for light corn syrup and granulated
sugar. Process on the LITE ICE CREAM program.
ninjacreami.com
It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for
them to be food safe but will curdle and scramble if overcooked. Additionally, cooking to this
temperature range integrates the sugar and thickens the mixture, resulting in smoother texture.
TIP
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SCAN HERE
for a step-by-step
how-to video
FAVORITE
GELATO
PROCESSING MODE