Inspiration Guide

61 ninjacreami.com
Watermelon
Italian Ice
EASY
RECIPE
Italian Ice
DIRECTIONS
1. Pour syrup into an empty CREAMi®
Deluxe Pint.
2. Pour the hot water into the Deluxe Pint
up to the SCOOPABLE MAX FILL line.
3. Stir to combine mixture until syrup is
completely dissolved. Place storage lid
on Deluxe Pint and freeze for 24 hours.
4. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
5. Select TOP, FULL, or BOTTOM, then
use the dial to select ITALIAN ICE.
6. When processing is complete,
transfer the Italian ice to a bowl
and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the Italian Ice may look
powdery. If this occurs, select the same
processing mode, then RE-SPIN to process
the mixture a little more.
INGREDIENTS
3
/4 cup (6 ounces) watermelon syrup
2
1
/4 cups (18 ounces) hot water
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
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TOOLS NEEDED
Spoon
For flavor inspiration, see page 70.
TIP