Inspiration Guide

59 ninjacreami.com
EASY
RECIPE
Blue Raspberry
Italian Ice
DIRECTIONS
1. Place sugar and raspberry extract into
an empty CREAMi® Deluxe Pint.
2. Pour the hot water into the Deluxe Pint
up to the SCOOPABLE MAX FILL line,
then add food coloring.
3. Stir to combine mixture until sugar
is completely dissolved. Place storage lid
on Deluxe Pint and freeze for 24 hours.
4. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
5. Select TOP, FULL, or BOTTOM, then
use the dial to select ITALIAN ICE.
6. When processing is complete,
transfer the Italian ice to a bowl
and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the Italian ice may look
powdery. If this occurs, select the same
processing mode, then RE-SPIN to process
the mixture a little more.
INGREDIENTS
1
/2 cup granulated sugar
2 teaspoons raspberry extract
2
1
/2 cups (20 ounces) hot water
3 drops blue food coloring
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Italian Ice
Spiced Apple
Cider Italian Ice
EASY
RECIPE
Italian Ice
DIRECTIONS
1. Pour the hot apple cider and pumpkin
spice into an empty CREAMi® Deluxe Pint
up to the SCOOPABLE MAX FILL line.
2. Stir to combine mixture until evenly
combined. Place storage lid on Deluxe
Pint and freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then
use the dial to select ITALIAN ICE.
5. When processing is complete,
transfer Italian ice to a bowl and
serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the Italian ice may look
powdery. If this occurs, select the same
processing mode, then RE-SPIN to process
the mixture a little more.
INGREDIENTS
3 cups (24 ounces) hot apple cider
1 tablespoon pumpkin spice
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
58
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TOOLS NEEDED
Spoon
TOOLS NEEDED
Spoon
For flavor inspiration, see page 70.
TIP