Inspiration Guide

55 ninjacreami.com
EASY
RECIPE
Frozen Irish Coffee
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
Creamiccino
DIRECTIONS
1. Pour the sugar into an empty CREAMi®
Deluxe Pint.
NOTE: For best results, sugar must
be added to the Deluxe Pint first.
2. Pour the coffee into the Deluxe Pint.
3. Stir to combine mixture until sugar
is completely dissolved.
4. Add half and half to the DRINKABLE
FREEZE FILL line. Place storage lid on
Deluxe Pint and freeze for 24 hours.
5. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint.
6. Add pour-in to the DRINKABLE
POUR-IN line.
7. Refer to the quick start guide for bowl
assembly and unit interaction information.
8. Select FULL, then use the dial to select
CREAMICCINO™.
9. When processing is complete, transfer
the frozen Irish coffee to a glass and
serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
INGREDIENTS
For freezing:
1
/3 cup granulated sugar
1 cup (8 ounces) hot black coffee, brewed
3
/4 cup (6 ounces) half and half
For processing:
Pour-in: equal parts Irish whiskey and coffee
MAKE IT LITE Use
1
/2 cup + 2 tablespoons allulose for
1
/3 cup granulated sugar.
MAKE IT DAIRY-FREE Use any dairy-free alternative
creamer for half and half.
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EASY
RECIPE
Frozen
Hot Chocolate
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
Creamiccino
DIRECTIONS
1. Pour hot chocolate mix into an empty
CREAMi® Deluxe Pint.
2. Pour the milk into the Deluxe Pint to
the DRINKABLE FREEZE FILL line.
3. Microwave the Deluxe pint for
approximately 1 minute.
NOTE: Deluxe Pint is microwavable-safe.
4. Stir to combine mixture until powder
is completely dissolved. Place storage
lid on Deluxe Pint and freeze for 24 hours.
5. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint.
6. Add pour-in to the DRINKABLE
POUR-IN line.
7. Refer to the quick start guide for bowl
assembly and unit interaction information.
8. Select FULL, then use the dial to select
CREAMICCINO™.
9. When processing is complete, transfer
Frozen Hot Chocolate to a glass and
serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.
INGREDIENTS
For freezing:
1
/2 cup hot chocolate powdered mix
1
3
/4 cups (14 ounces) whole milk
For processing:
Pour-in: whole milk
MAKE IT DAIRY-FREE Use any dairy-free alternative
milk for whole milk and any plant-based hot chocolate
powdered mix for traditional powdered mix.
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TOOLS NEEDED
Spoon
TOOLS NEEDED
Spoon
For extra chocolatey flavor, swap whole milk for
chocolate milk.
TIP