Inspiration Guide

37 ninjacreami.com
EASY
RECIPE
Lite Blue Raspberry
Ice Cream
DIRECTIONS
1. In a large bowl, whisk all ingredients
together until combined and monk fruit
sweetener is dissolved.
2. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
Pint and freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select LITE ICE CREAM.
5. When processing is complete, add
mix-ins or remove ice cream from
Deluxe Pint and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look crumbly.
If this occurs, select the same processing
mode, then RE-SPIN to process the mixture
a little more if not adding mix-ins.
INGREDIENTS
3 tablespoons monk fruit sweetener with erythritol
3 tablespoons raw agave nectar
1 cup + 2 tablespoons heavy cream
1
1
/2 cups whole milk
3
/4 teaspoon vanilla extract
3
/4 teaspoon raspberry extract
1
/4 teaspoon lemon extract
7–8 drops blue food coloring
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PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
MAKE IT DAIRY-FREE Use unsweetened coconut cream
for heavy cream and unsweetened oat milk for whole milk.
Whisk the coconut cream until smooth, then add the
remaining ingredients.
TOOLS NEEDED
Large bowl
Whisk
Lite
Ice Cream
EASY
RECIPE
Lite Mint
Cookies & Cream
Ice Cream
DIRECTIONS
1. In a large bowl, whisk the unsweetened
coconut cream until smooth. Add the
monk fruit sweetener, raw agave nectar,
food coloring, and mint extract and
whisk until well combined and monk
fruit sweetener is dissolved. Add oat
milk and whisk to combine.
2. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
Pint and freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select LITE ICE CREAM.
5. Use a spoon to create a 1
1
/2-inch wide
hole that reaches the bottom of the
Deluxe Pint. Add cookie pieces to
the hole and process again using the
MIX-IN program.
6. When processing is complete, remove
ice cream from Deluxe Pint and serve
immediately.
INGREDIENTS
1 cup + 2 tablespoons unsweetened coconut cream
1
/3 cup monk fruit sweetener with erythritol
3 tablespoons raw agave nectar
7–8 drops green food coloring
3
/4 teaspoon mint extract
1
1
/2 cups unsweetened oat milk
4–5 chocolate sandwich cookies,
cut in quarters, for mix-in
TOOLS NEEDED
Large bowl
Whisk
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PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
Lite
Ice Cream
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