Inspiration Guide

INGREDIENTS
6 ripe bananas (approx.), peeled, cut in
1
/2-inch slices (4 cups banana)
OR
4
1
/2 cups ripe pineapple, cut in
1
/2-inch pieces
OR
7 oranges (approx.), peeled, cut in
1
/2-inch pieces (4 cups orange)
Fresh Fruit Sorbet
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Fill an empty CREAMi®
Deluxe Pint to the
SCOOPABLE MAX FILL
line with recommended
fresh fruit.
With the back of a heavy
kitchen utensil, such as a
ladle or potato masher,
firmly press the fruit below
the SCOOPABLE MAX FILL
line, compacting it into a
homogenous mixture to
create space for more fruit.
Continue adding more fruit
and pressing down with a
heavy utensil until all fruit is
pressed into the Deluxe Pint
just below the SCOOPABLE
MAX FILL line. Place storage
lid on Deluxe Pint and
freeze for 24 hours.
Remove Deluxe Pint from
freezer and remove lid from
Deluxe Pint. Refer to the
quick start guide for bowl
assembly and unit
interaction information.
ninjacreami.com 3332
EASY
RECIPE
N
U
T
-
F
R
E
E
D
A
I
R
Y
-
F
R
E
E
V
E
G
A
N
G
L
U
T
E
N
-
F
R
E
E
Mix it up
Combine fruits for even more flavor. When combining, mix cut fruit
together before adding to the Deluxe Pint for a consistent flavor.
Select TOP, FULL, or
BOTTOM, then use the
dial to select SORBET.
When processing is
complete, remove sorbet
from Deluxe Pint and serve
immediately.
For best results, make sure your fruit is ripe. This will help
release the fruit’s natural juices making for a sweeter treat
and allow the unit to properly process the sorbet.
TIP
Make sure to firmly press the fruit into the Deluxe Pint to release the
fruit’s natural juice. This is an important step when making a sorbet recipe
that doesn't include extra liquid. DO NOT process loose ingredients.
TIP
NOTE: Using frozen fruit or any fresh fruit besides banana, pineapple, and orange for this recipe
may damage the unit.
FAVORITE
SORBET
NOTE: When using fresh fruit, you may notice a thin layer of
unprocessed fruit. This is normal due to the qualities of natural fruit.
PROCESSING MODE