Inspiration Guide

31
INGREDIENT
2 cans (20 ounces each) canned fruit, drained, liquid reserved
One-Ingredient
Canned Fruit Sorbet
PREP: 1 MINUTE | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
Fill an empty CREAMi®
Deluxe Pint to the MAX FILL
line with 3 cups fruit chunks.
Next, cover fruit with 1 cup
liquid from the can to the
SCOOPABLE MAX FILL line.
Place storage lid on Deluxe
Pint and freeze for 24 hours.
Remove Deluxe Pint from
freezer and remove lid
from Deluxe Pint. Refer to
the quick start guide for
bowl assembly and unit
interaction information.
Select TOP, FULL, or
BOTTOM, then use the
dial to select SORBET.
When processing is
complete, remove the sorbet
and serve immediately.
Use fruit in juice, light syrup, or heavy syrup
to adjust the sweetness of your sorbet.
Canned fruit with no added sugar (fruit in
water) cannot be processed by the unit.
TIP
NOTE: If your freezer is set to a very cold temperature, the
sorbet may look crumbly. If this occurs, select RE-SPIN to
process the mixture a little more.
ninjacreami.com
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FAVORITE
EASY
RECIPE
Fresh fruit works too.
See Fresh Fruit Sorbet recipe on page 32.
Pineapple Peaches Mangoes Fruit cupsMixed fruit
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SORBET