Inspiration Guide

25 ninjacreami.com
EASY
RECIPE
Dairy-Free Coffee
Ice Cream
DIRECTIONS
1. In a large bowl, whisk the unsweetened
coconut cream until smooth. Add the
remaining ingredients to the bowl and
whisk until well combined and sugar is
dissolved.
2. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
Pint and freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM.
5. When processing is complete, add
mix-ins or remove ice cream from
Deluxe Pint and serve immediately.
NOTE: If your freezer is set to a very
cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN
to process the mixture a little more if
not adding mix-ins.
INGREDIENTS
1 cup + 2 tablespoons unsweetened coconut cream
3
/4 cup granulated sugar
2 tablespoons instant coffee powder
1
1
/2 cups rice milk
1
1
/2 teaspoons vanilla extract
TOOLS NEEDED
Large bowl
Whisk
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PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
MAKE IT LITE Use
1
/4 cup + 2 tablespoons monk fruit
sweetener with erythritol and
3
/4 teaspoon stevia for
granulated sugar. Process on the LITE ICE CREAM program.
Add crushed peanut butter covered pretzels as a mix-in for a
sweet & salty combination.
TIP
You can substitute cashew milk for rice milk if desired.
TIP
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Ice Cream