Inspiration Guide

23 ninjacreami.com
EASY
RECIPE
Fruity Cereal
Ice Cream
DIRECTIONS
1. Place milk and 1
1
/2 cups fruity cereal in a large
bowl. Allow mixture to sit for 15–30 minutes,
stirring regularly to infuse fruity flavor in the milk.
2. Place cream cheese in a second large microwave
safe bowl and microwave for 10 seconds. Add
the sugar and vanilla extract, then use a whisk or
rubber spatula to combine until the mixture looks
like frosting, about 60 seconds.
3. After 15–30 minutes, pour the milk and cereal through
a fine-mesh strainer into the bowl containing the
sugar mixture. Press on the cereal with a spoon to
release more milk, then discard the cereal. Add heavy
cream and mix until well combined.
4. Pour base into an empty CREAMi® Deluxe Pint.
Place storage lid on Deluxe Pint and freeze for
24 hours.
5. Remove Deluxe Pint from freezer and remove lid
from Deluxe Pint. Refer to the quick start guide for
bowl assembly and unit interaction information.
6. Select TOP, FULL, or BOTTOM, then use the dial
to select ICE CREAM.
7. Use a spoon to create a 1
1
/2-inch wide hole that
reaches the bottom of the Deluxe Pint. Add
remaining
3
/4 cup fruity cereal to the hole and
process again using the MIX-IN program.
8. When processing is complete, remove ice cream
from Deluxe Pint and serve immediately.
INGREDIENTS
2 cups whole milk
2
1
/4 cups fruity cereal, divided
1
1
/2 tablespoons (
3
/4 ounce) cream cheese
1
/2 cup granulated sugar
1
1
/2 teaspoons vanilla extract
1 cup + 2 tablespoons heavy cream
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TOOLS NEEDED
2 large bowls
Whisk
Rubber spatula
Fine-mesh strainer
22
PREP: 20–35 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
MAKE IT DAIRY-FREE Use unsweetened oat milk for
whole milk, vegan cream cheese for cream cheese,
and unsweetened coconut cream for heavy cream.
Whisk the coconut cream until smooth, then add the
remaining ingredients.
MAKE IT LITE Use
3
/4 teaspoon stevia and
3
3
/4 tablespoons raw agave nectar for granulated
sugar. Process on the LITE ICE CREAM program.
Ice Cream
EASY
RECIPE
Dairy-Free
Coconut Vanilla
Ice Cream
DIRECTIONS
1. In a large bowl, whisk the coconut milk
until smooth. Then, add the remaining
ingredients and whisk until well
combined and sugar is dissolved.
2. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
Pint and freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM.
5. When processing is complete, add
mix-ins or remove ice cream from
Deluxe Pint and serve immediately.
NOTE: If your freezer is set to a very
cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN
to process the mixture a little more if
not adding mix-ins.
INGREDIENTS
1
1
/2 cans (21 ounces) full-fat unsweetened coconut milk
1 cup granulated sugar
1
1
/2 teaspoons vanilla extract
Create new flavors by adding 3 tablespoons cocoa powder for
a chocolate coconut ice cream, adding 3 tablespoons instant
coee for a coee coconut ice cream, or substituting lemon
extract for vanilla extract for a lemon coconut ice cream.
TIP
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You can substitute 2
2
/3 cups (21 ounces) of full-fat oat milk in
place of the full-fat unsweetened coconut milk.
TIP
TOOLS NEEDED
Large bowl
Whisk
MAKE IT LITE Use
1
/4 cup + 2 tablespoons stevia cane
sugar blend for granulated sugar. Process on the LITE ICE
CREAM program.
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
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Ice Cream