Inspiration Guide

21 ninjacreami.com
Strawberry Ice Cream
PREP: 15 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
DIRECTIONS
1. In a large bowl, add strawberries, sugar,
corn syrup, and lemon juice. Using a
fork, mash strawberries. Allow mixture
to sit for 10 minutes, stirring repeatedly.
2. Add heavy cream and mix until well
combined.
3. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
Pint and freeze for 24 hours.
4. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to the
quick start guide for bowl assembly and
unit interaction information.
5. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM
6. When processing is complete, add
mix-ins or remove ice cream from
Deluxe Pint and serve.
NOTE: If your freezer is set to a very
cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN
to process the mixture a little more if
not adding mix-ins.
INGREDIENTS
2
1
/4 cups fresh ripe strawberries, trimmed, cut in quarters
3
/4 cup granulated sugar
1
1
/2 teaspoons light corn syrup
1
1
/2 teaspoons lemon juice
1
1
/2 cups heavy cream
Ice Cream
EASY
RECIPE
MAKE IT DAIRY-FREE Use unsweetened coconut cream for
heavy cream. Whisk the coconut cream until smooth, then add
the remaining ingredients.
Make black raspberry ice cream by substituting 1 cup +
2 tablespoons fresh raspberries and 1 cup + 2 tablespoons
fresh blackberries for strawberries.
TIP
TOOLS NEEDED
Large bowl
Fork
MAKE IT LITE Use
1
/4 cup + 2 tablespoons stevia cane sugar
blend for granulated sugar and 1
1
/2 teaspoons raw agave nectar
for light corn syrup. Process on the LITE ICE CREAM program.
We recommend mixing in mini white chocolate chips or
frozen strawberry slices to make this ice cream even sweeter.
TIP
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