Inspiration Guide

17 ninjacreami.com
Follow these steps
for Ice Creams, Gelato & Frozen Yogurt.
Mix-ins 101
Mix in chocolate, nuts, candy, fruit, and more to elevate any treat with bursts of flavor.
16 Mix-In Inspiration Chart
Hard mix-ins
will remain intact.
Mix-ins like chocolate, candy, and
nuts will not be broken down during
the MIX-IN program. We recommend
using mini chocolate chips and candies
or pre-chopped ingredients.
Soft mix-ins
will get broken down.
Mix-ins like cereal, cookies, and frozen
fruit will end up smaller after the MIX-IN
program. We recommend using bigger
pieces of soft ingredients.
We don't recommend
fresh fruit, sauces, and spreads as mix-ins.
Adding fresh fruit, fudge, and caramel sauces will
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings.
FOR ICE CREAMS, GELATO & FROZEN YOGURT ONLY
1.
Make a base
Start by making any base
in this inspiration guide,
including dairy-free
and lite bases.
3.
Process
Select TOP, BOTTOM, or FULL, then
use the dial to select the program
that matches your base:
ICE CREAM • LITE ICE CREAM
GELATO • FROZEN YOGURT
Press the dial to begin processing.
4.
Add mix-ins
With a spoon, create a 1
1
/2-inch
wide hole that reaches
the bottom of the processed
portion of the Deluxe Pint. Add
your mix-ins to the hole.
2.
Freeze
Cover with lid and freeze
for 24 hours.
5.
Process
Select the same
processing mode,
then select the
MIX-IN program.
Don't want to wait? Scoop in some store-bought ice cream into the CREAMi® Deluxe Pint and skip to step 4.
Substitute extract,
if desired
To make even more flavors,
substitute vanilla extract
with 1 teaspoon of fruit,
herb, or nut extract.
+
Keep several prepped
Deluxe Pints in your
freezer to Creamify™
on demand.
PROCESSING MODE