Use and Care Manual

8 9
ninjakitchen.com
ninjakitchen.com
Sous Vide
1 Add 12 cups of room-temperature
water to the pot.
2 Close the lid and turn the dial to "SOUS
VIDE". The default temperature will
display. Use the TEMP arrows to set
temperature in 5-degree increments
between 120F-190F.
3 The cook time will default to 3 hours.
Use the TIME arrows to adjust cook
time in 15-minute increments up to 12
hours or 1-hour increments from 12 to
24-hours.
4 Press START/STOP to begin cooking.
5 The unit will display "PrE" indicating
preheating is taking place.
6 Once preheating has complete "ADD
FOOD" will flash on the display. After
30 seconds, the unit will start counting
down from the preset cook time.
Bake
1 Place any accessories and ingredients
in the pot. Close the lid.
2 Turn the dial to select "BAKE". the
default temperature will display. Use
the TEMP arrows to set temperature in
25-degree increments between 250F
and 425F.
3 Use the TIME arrows to adjust cook
time in minute increments up to 1 hour
or 5-minute increments from 1 hour to
4 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the
unit will beep, and display “end” for
5 minutes. If your food requires more
time, use the up arrow to the right of
the display to add additional time.
Proof
1 Place dough in the pot and place the lid
on top.
2 Turn the dial to select PROOF. The
default temperature setting will display.
Use the TEMP arrows to choose a
temperature in 5-degree increments
between 90F and 105F.
3 Use the TIME arrows to adjust the
proof time in 5-minute increments.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep, and “End” will flash 3 times
on the display.
Keep Warm
1 Use the dial to select KEEP WARM.
Temperature will default and the unit
will start counting up.
USING THE NINJA® FOODI® POSSIBLE COOKER
COOKING FUNCTIONS
Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the +/- TEMP arrows to select HI
or LO.
3 Press the +/- TIME arrows to to select
a time between 4:00 hours and 12:00
hours in 15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM, and begin counting up.
Sear/Saute
1 Use the dial to select SEAR/SAUTE.
2 Press the +/- TEMP buttons to choose
HI, MED or LO temperature.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTE function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the dial to select
your desired function.
Braise
1 Sear your ingredients in the pot using
the Sear/Saute instructions.
2 Once Sear is complete deglaze with
wine or stock.
3 Add remaining cooking liquid into the
pot with any remaining ingredients the
recipe calls for.
4 Turn the dial to select BRAISE. the
default temperature setting will display.
5 Use the +/- TIME arrows to set cook
time in 15-minute increments.
6 Press START/STOP to begin cooking.
Steam
1 Use the dial to select STEAM. The
default temperature will display. Use
the TEMP arrows to select desired
temperature.
2 Use the TIME arrows to adjust cook
time in 1-minute increments.
3 Press START/STOP to begin cooking.
4 The display will show "PrE", indicating
the unit is preheating to selected
temperature.
5 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will
begin to count down.
6 When cook time reaches zero, the unit
will beep and display "End".
NOTE:
The SLOW COOK time setting
may be adjusted between 2 and 12
hours; the SLOW COOK LO time setting
may be adjusted between 6 and 12
hours. The SLOW COOK HI time setting
may be adjusted between 4 and 12
hours.
NOTE: The unit will automatically shut
o after 12 hours on KEEP WARM.
NOTE: Use one cup or more of liquid
when steaming.
NOTE: Find our recommended Steam
Rack here (QR code).
NOTE: Sear/SAUTE operates at 450F.
The temperature cannot be adjusted.
NOTE: Time cannot be adjusted. Unite
times out after 1 hour on Hi and after 4
hours on Lo.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: To deglaze post Sear pour 1 cup
of recipe liquid into pot. Scrape brown
bits from bottom of pot and mix into
cooking liquid..
NOTE: For best Sous vide results do not
use the unit prior to cooking and do not
use warm water.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: It can take up to 10 minutes for
the unit to preheat. Prepare ingredients
during this time. Season and place
each portion in a single-use resealable
plastic bag. Cook times 4+ hours with
a temperature above 160F double-bag
each potion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect the
food.
NOTE: The unit will automatically switch
to KEEP WARM at the end of each cook
cycle.