Owner Manual

1716 ninjakitchen.comNINJA® AIR FRYER
INGREDIENTS
1
/4 cup soy sauce
2 tablespoons
Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1 pound uncooked beef eye
of round, cut in
1
/4-inch slices
DIRECTIONS
1 Whisk together all ingredients, except beef.
Place mixture into large resealable plastic bag.
2 Add beef to bag and rub to coat. Marinate in
refrigerator for 8 hours or overnight.
3 Strain meat; discard excess marinade.
4 Remove the crisper plate from the basket.
Lay half the sliced meat flat on the bottom of
the basket in one layer. Place the crisper plate
on top of the meat. Place remaining
meat on the crisper plate.
5 Insert basket in unit. Select DEHYDRATE, set
temperature to 150°F, and set time to 7 hours.
Select START/PAUSE to begin. Check after 5
hours, then cook until desired texture is reached.
6 When cooking is complete, remove jerky
and store in an airtight container.
BEEF
JERKY
PREP: 15 MINUTES | MARINATE: 8 HOURS | COOK: 5-8 HOURS
MAKES: 3 CUPS (6 OUNCES) DRIED JERKY
BASICS
INGREDIENTS
2 large zucchini, cut in sticks
1
/4 inch thick and 3 inches long
2 teaspoons kosher salt
1
1
/2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned bread crumbs
1
/4 cup grated Parmesan cheese
1 tablespoon garlic powder
2 teaspoons onion powder
1
/2 cup marinara sauce,
for serving
DIRECTIONS
1 Place zucchini sticks on a plate and sprinkle
with salt. Allow to sit at room temperature for
15 minutes to remove excess water. Pat dry.
2 Place flour in a shallow bowl. Place eggs in
another shallow bowl. Combine bread crumbs,
Parmesan cheese, garlic powder, and onion
powder into a third bowl or plate, stirring
to combine.
3 Working in small batches, toss zucchini sticks in
flour. Tap o excess, then coat in egg. Then toss
with bread crumbs, coating evenly. Set breaded
zucchini sticks on a dry plate.
4 Cover plate with plastic wrap and freeze
for 30 to 45 minutes, or until the breading
has hardened.
5 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 360°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
6 After 3 minutes, place zucchini sticks on crisper
plate. Select AIR FRY, set temperature to 360°F,
and set time to 20 minutes. Select START/PAUSE
to begin.
7 Halfway through cooking, select START/PAUSE
to pause cooking. Remove basket from unit and
toss zucchini sticks. Reinsert basket and select
START/PAUSE to resume cooking.
8 When cooking is complete, serve immediately
with marinara sauce.
ZUCCHINI STICKS
WITH MARINARA
SAUCE
PREP: 25 MINUTES | FREEZE: 30–45 MINUTES
COOK: 20 MINUTES | MAKES: 8 SERVINGS
BASICS