Owner Manual

1312 ninjakitchen.comNINJA® AIR FRYER
INGREDIENTS
1 pound Brussels sprouts,
cut in half
5 strips uncooked bacon,
cut in
1
/8-inch pieces
2 teaspoons garlic powder
2 teaspoons black pepper
4 teaspoons kosher salt
1 tablespoon olive oil
DIRECTIONS
1 Place all ingredients into a large mixing bowl;
toss to combine.
2 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 390°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
3 After 3 minutes, place Brussels sprouts mixture on
the crisper plate; reinsert basket. Select AIR FRY,
set temperature to 390°F, and set time to
20 minutes. Select START/PAUSE to begin.
4 Halfway through cooking, select START/PAUSE
to pause cooking. Remove basket from unit and
toss Brussels sprouts. Reinsert basket and select
START/PAUSE to resume cooking.
5 Begin checking Brussels sprouts for doneness/
crispiness after 18 minutes and continue cooking
for up to an additional 2 minutes if desired.
When cooking is complete, serve immediately.
BRUSSELS SPROUTS
& BACON
PREP: 10 MINUTES | COOK: 18–20 MINUTES | MAKES: 4–6 SERVINGS
BASICS
INGREDIENTS
1
/2 block (4 ounces) cream
cheese, softened
1
/2 bag (4 ounces) shredded
cheddar cheese
1 tablespoon kosher salt
8 jalapeño peppers, cut in half
lengthwise, stems left on, seeds
and membranes removed
8 strips uncooked bacon
DIRECTIONS
1 In a small mixing bowl, mix together the cream
cheese, cheddar, and salt.
2 Using a small teaspoon or coee spoon, fill each
jalapeño half with the cheese mixture, making
sure not to overfill.
3 Place 2 pepper halves together, then wrap
each pepper with 1 piece of bacon. Repeat with
remaining peppers.
4 Insert crisper plate in basket and basket in unit.
Then preheat the unit by selecting AIR FRY,
setting the temperature to 360°F, and setting the
time to 3 minutes. Select START/PAUSE to begin.
5 After 3 minutes, place peppers on crisper plate;
reinsert basket. Select AIR FRY, set temperature
to 360°F, and set time to 15 minutes. Select
START/PAUSE to begin.
6 After 7 minutes, select START/PAUSE to pause
cooking. Remove basket from unit and rotate
peppers to ensure the bacon crisps on all sides.
Reinsert basket and select START/PAUSE to
resume cooking.
7 When cooking is complete, remove peppers and
allow to cool for 10 minutes and then serve warm.
JALAPEÑO
POPPERS
PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 8 SERVINGS
BASICS