Owner Manual

2928 NINJA® AIR FRYER ninjakitchen.com
INGREDIENTS
1
/2 cup all-purpose flour
1
/4 cup unsweetened
cocoa powder
3
/4 teaspoon kosher salt
2 large eggs
1 tablespoon water
1
/2 cup granulated sugar
1
/2 cup packed dark brown sugar
1 tablespoon vanilla extract
1
/2 bag (6 ounces) semisweet
chocolate chips, melted
1
1
/2 sticks (
3
/4 cup) unsalted
butter, cut in pieces, melted
DIRECTIONS
1 In a medium bowl, whisk together flour, cocoa
powder, and salt.
2 In a separate large bowl, whisk together eggs,
water, sugars, and vanilla until smooth.
3 In a separate bowl, stir together melted
chocolate and butter until evenly combined,
then whisk into the egg mixture. Slowly add dry
ingredients to the mixture, stirring just
until incorporated.
4 Spray a 7-inch round baking pan with cooking
spray and add batter to the pan.
5 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 300°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
6 After 3 minutes, place baking pan on crisper
plate; reinsert basket. Select AIR FRY, set
temperature to 300°F, and set time to 1 hour.
Select START/PAUSE to begin.
7 Begin checking brownies after 45 minutes.
Cooking is complete when a wooden toothpick
inserted in center comes out clean. Allow
brownies to cool to room temperature before
removing them from the pan.
FUDGE
BROWNIES
PREP: 15 MINUTES | COOK: 1 HOUR | MAKES: 6–8 SERVINGS
DESSERTS
INGREDIENTS
2 apples (Fuji, Gala, or other
baking apples), cut in half,
core removed, skin left on
Juice of 1 lemon
4 teaspoons light brown sugar
1
/2 stick (
1
/4 cup) butter,
cut in 16 pieces
8 teaspoons granulated sugar
TOPPINGS
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
DIRECTIONS
1 Pierce each apple half with a fork 6 times.
2 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 325°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
3 Place aluminum foil into the basket, over crisper
plate. Place apple halves onto foil, cut-side up.
Sprinkle with lemon juice and brown sugar and
top each apple half with 4 pieces of butter.
4 Select AIR FRY, set temperature to 325°F, and set
time to 45 minutes. Press START/PAUSE to begin.
5 After 25 minutes, select START/PAUSE to pause
cooking. Remove basket from unit and sprinkle
granulated sugar on top of the apples. Reinsert
basket and select START/PAUSE to resume
cooking for another 20 minutes, or until centers
of apples are softened.
6 When cooking is complete, serve apples with
your favorite toppings.
BAKED
APPLES
PREP: 5 MINUTES | COOK: 45 MINUTES | MAKES: 4 SERVINGS
DESSERTS