Owner Manual

2524 NINJA® AIR FRYER ninjakitchen.com
INGREDIENTS
1 (12-inch) baguette, cut in half
lengthwise, then cut in half
across to make 4 pizza crusts
1
/2 cup pizza or marinara sauce
1 cup shredded mozzarella
cheese, divided
TOPPINGS
12 pieces sliced pepperoni
or sausage
1
/2 green bell pepper,
thinly sliced
2 button mushrooms,
thinly sliced
Black olives
GARNISHES
Grated Parmesan cheese
Dried oregano
Crushed red pepper
DIRECTIONS
1 Coat each piece of bread with 2 tablespoons
pizza sauce, allowing bread to absorb sauce.
2 Cover each piece of bread with 2 tablespoons
cheese. Add desired toppings, then cover with
the remaining cheese.
3 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 400°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
4 After 3 minutes, place 2 pizzas on crisper
plate; insert basket in unit. Select AIR FRY,
set temperature to 400°F, and set time to
4 minutes. Select START/PAUSE to begin.
5 When cooking is complete, remove pizzas from
crisper plate. Repeat step 4 with remaining
pizzas.
6 Serve pizzas warm, with desired garnishes.
FRENCH
BREAD
PIZZA
PREP: 5 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS
MAINS
INGREDIENTS
2 russet potatoes
1
/2 cup shredded cheddar cheese
1
/2 can (7.5 ounces) chili
without beans
2 teaspoons kosher salt
FOR SERVING
2 tablespoons cooked
bacon bits
2 tablespoons sour cream
Fresh scallions, thinly sliced
DIRECTIONS
1 Pierce each potato 4 times with a fork.
2 Insert crisper plate in basket and place potatoes
on crisper plate; insert basket in unit. Select
AIR FRY, set temperature to 390°F, and set time
to 35 minutes. Select START/PAUSE to begin.
3 After 35 minutes, remove potatoes from
crisper plate. Slice them in half and spoon
chili and cheese into each one. Return potatoes
to crisper plate.
4 Select AIR FRY, set temperature to 390°F, and set
time to 3 minutes. Select START/PAUSE to begin.
5 When cooking is complete, remove potatoes
from crisper plate and top each with bacon bits,
sour cream, and sliced scallions.
LOADED
BAKED
POTATOES
PREP: 15 MINUTES | COOK: 38 MINUTES | MAKES: 2–4 SERVINGS
MAINS