Owner Manual

2322 NINJA® AIR FRYER ninjakitchen.com
INGREDIENTS
2 uncooked cod fillets
(6 ounces each)
3 teaspoons kosher salt, divided
3
/4 cup panko bread crumbs
2 tablespoons butter, melted
1
/4 cup fresh parsley, minced
Zest and juice of 1 lemon
DIRECTIONS
1 Insert crisper plate in basket and basket in unit.
Preheat the unit by selecting AIR FRY, setting
the temperature to 360°F, and setting the time
to 3 minutes. Select START/PAUSE to begin.
2 While unit is preheating, season each cod fillet
on all sides with 1 teaspoon salt.
3 In a mixing bowl, stir together bread crumbs,
butter, parsley, lemon zest and juice, and remaining
1 teaspoon salt. Mix thoroughly so the bread
crumbs are coated with lemon and butter.
4 Generously pack the top of each cod fillet with
seasoned breading.
5 After 3 minutes, place the fillets, breaded side up,
in the basket. Insert basket in unit.
6 Select AIR FRY, set temperature to 360°F, and set
time to 15 minutes. Select START/PAUSE to begin.
7 Cook for 12 to 15 minutes. Cooking is complete
when internal temperature reaches 145°F.
Remove fillets and serve immediately.
LEMON &
HERB PANKO
CRUSTED COD
PREP: 5 MINUTES | COOK: 12 MINUTES | MAKES: 2 SERVINGS
MAINS
INGREDIENTS
1 medium zucchini,
cut in 1-inch pieces
1 medium yellow squash,
cut in 1-inch pieces
1 red onion, peeled,
cut in eighths
3 teaspoons kosher salt, divided
3 teaspoons ground black
pepper, divided
2 teaspoons fresh oregano,
chopped
1 tablespoon olive oil
1 uncooked pork loin roast
(24 ounces)
DIRECTIONS
1 In a large mixing bowl, toss zucchini, squash, and
onion (making sure to separate the onion layers)
with 1 teaspoon salt, 1 teaspoon pepper, oregano,
and olive oil. Season the pork loin on all sides
with the remaining salt and pepper.
2 Insert crisper plate in basket and basket in unit.
Preheat the unit by selecting AIR FRY, setting
the temperature to 325°F, and setting the time
to 3 minutes. Select START/PAUSE to begin.
3 After 3 minutes, place vegetables on the crisper
plate. Lay the pork, fat-side down, on top of the
vegetables.
4 Select AIR FRY, set temperature to 325°F, and
set time to 40 minutes. Select START/PAUSE
to begin.
5 After 20 minutes, select START/PAUSE to pause
cooking. Remove basket from unit and flip pork
loin. Stir vegetables. Reinsert basket and select
START/PAUSE to resume cooking.
6 Cooking is complete when internal temperature
reaches 145°F. Remove basket and let the pork
cool for 5 to 10 minutes before serving.
PORK LOIN
WITH
VEGETABLES
PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 2 SERVINGS
MAINS