Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
USING YOUR AIR FRYER’S FUNCTIONS AIR FRY 101 Pull crispy meals out of thin air. The Ninja® Air Fryer circulates super-hot air around your food to remove moisture from its surface to give it that golden-brown, crispy finish. PREHEAT RECOMMENDATION: Let the unit preheat for 3 minutes before adding ingredients. FUNCTION ACCESSORY REQUIRED TEMP TIME 3 MIN PREHEAT For best cooking and crisping results, always preheat your Ninja Air Fryer for 3 minutes.
Air Fry Cooking Chart INGREDIENT For best results, shake or toss often.
Air Fry Cooking Chart, continued INGREDIENT For best results, shake or toss often.
Dehydrate Chart INGREDIENTS PREPARATION TEMP DEHYDRATE TIME Core removed, cut in 1/8-inch slices, rinsed in lemon water, patted dry 135°F 7–8 hours FRUITS & VEGETABLES Apples Asparagus Cut in 1-inch pieces, blanch 135°F 6–8 hrs Bananas Peeled, cut in 3/8 -inch slices 135°F 8–10 hrs Beets Peeled, cut in 1 /8 -inch slices 135°F 6–8 hrs 1 /4 -inch Eggplant Peeled, cut in slices, blanch 135°F 6–8 hrs Fresh Herbs Rinsed, patted dry, stems removed 135°F 4 hrs Ginger root Cut in 3/8 -
FROZEN FRENCH FRIES COOK: 20-23 MINUTES | MAKES: 5–6 SERVINGS HAND-CUT FRIES BASICS INGREDIENTS 1 pound frozen French fries PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 5-6 SERVINGS INGREDIENTS DIRECTIONS 1 pound russet or Idaho potatoes, cut in thin 2-inch strips 1 oak cut potatoes in cold water for 30 minutes S to remove excess starch. Drain well, then pat with a paper towel until very dry. 2 lace all ingredients into a large mixing bowl; P toss to combine.
BASICS JALAPEÑO POPPERS BRUSSELS SPROUTS & BACON BASICS PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 8 SERVINGS PREP: 10 MINUTES | COOK: 18–20 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 /2 block (4 ounces) cream cheese, softened 1 1 pound Brussels sprouts, cut in half 1 lace all ingredients into a large mixing bowl; P toss to combine.
BASICS CRISPY POTATOES WITH SPICY MAYO FRIED PICKLES BASICS PREP: 15 MINUTES | COOK: 25 MINUTES | MAKES: 4–6 SERVINGS PREP: 10 MINUTES | COOK: 10 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 pound baby potatoes, cut in quarters 1 20 dill pickle slices 1 at the pickle slices dry and place them on P a dry plate in the freezer. 2 I n a mixing bowl, stir together flour, baking powder, beer or seltzer water, salt, and 2 tablespoons water.
BASICS ZUCCHINI STICKS WITH MARINARA SAUCE BEEF JERKY BASICS PREP: 25 MINUTES | FREEZE: 30–45 MINUTES COOK: 20 MINUTES | MAKES: 8 SERVINGS PREP: 15 MINUTES | MARINATE: 8 HOURS | COOK: 5-8 HOURS MAKES: 3 CUPS (6 OUNCES) DRIED JERKY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 large zucchini, cut in sticks 1 /4 inch thick and 3 inches long 1 1 4 / cup soy sauce 1 2 tablespoons Worcestershire sauce hisk together all ingredients, except beef.
B R E A K FA S T FRENCH TOAST BREAD PUDDING B R E A K FA S T PREP: 10 MINUTES | CHILL: 30 MINUTES–8 HOURS COOK: 40 MINUTES | MAKES: 4–6 SERVINGS PREP: 15 MINUTES | COOK: 43–45 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 eggs 1 I n a large mixing bowl, whisk together eggs, heavy cream, and sugar until smooth. Add orange liqueur, salt, and ground cloves and whisk to incorporate.
B R E A K FA S T BREAKFAST POCKETS SPICE-RUBBED CHICKEN BREASTS WITH CHIMICHURRI MAINS PREP: 15 MINUTES | COOK: 39 MINUTES | MAKES: 4 SERVINGS PREP: 15 MINUTES | COOK: 35 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 sheets puff pastry (one 17.25 ounce box), room temperature 1 ut each puff pastry sheet into 4 equal-sized C rectangles; set aside. 2 teaspoons kosher salt 1 I n a small mixing bowl, stir together all dried spices.
MAINS LEMON & HERB PANKO CRUSTED COD MAINS PREP: 5 MINUTES | COOK: 12 MINUTES | MAKES: 2 SERVINGS PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 uncooked cod fillets (6 ounces each) 1 I nsert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
MAINS FRENCH BREAD PIZZA LOADED BAKED POTATOES MAINS PREP: 5 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS PREP: 15 MINUTES | COOK: 38 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 (12-inch) baguette, cut in half lengthwise, then cut in half across to make 4 pizza crusts 1 oat each piece of bread with 2 tablespoons C pizza sauce, allowing bread to absorb sauce. 2 russet potatoes 1 Pierce each potato 4 times with a fork.
MAINS BEEF & BROCCOLI HOMEMADE FISH STICKS MAINS PREP: 10 MINUTES | MARINATE: 30 MINUTES COOK: 15 MINUTES | MAKES: 2–4 SERVINGS PREP: 15 MINUTES | COOK: 12 MINUTES | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 jar (12 ounces) teriyaki sauce, divided 1 4 frozen tilapia fillets (4 ounces each) 1 emove tilapia from freezer. Allow to sit at room R temperature for 10 minutes, then cut each fillet into quarters. 2 lace flour in a shallow bowl. Add eggs to P another bowl.
DESSERTS FUDGE BROWNIES DESSERTS PREP: 15 MINUTES | COOK: 1 HOUR | MAKES: 6–8 SERVINGS PREP: 5 MINUTES | COOK: 45 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 2 / cup all-purpose flour 1 I n a medium bowl, whisk together flour, cocoa powder, and salt. 2 I n a separate large bowl, whisk together eggs, water, sugars, and vanilla until smooth.
NOTES 30 NINJA® AIR FRYER NOTES ninjakitchen.
For questions or to register your product, visit us online at ninjakitchen.com AF101_IG_QSG_20Recipe_MP_180626 NINJA is a registered trademark of SharkNinja Operating LLC.
