Project Ideas

TART PEAR
BERRY JUICE
PREP: 5 MINUTES
MAKES: 1 SERVING (8 OUNCES)
FILTE R: SOME PULP (GRAY) OR
LOTS OF PULP (ORANGE)
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the
order listed. For best results, allow juicer
to process each piece before adding
more to the feed chute. Use the tamper
to press ingredients down through the
feed chute, as needed.
2. Upon completion, stir juice and
serve immediately.
INGREDIENTS
1 grapefruit, peeled, cut in quarters
1 pear, cut in 2-inch pieces
1
/2 cup strawberries, hulled, cut in quarters
1
/2 cup blackberries
INGREDIENTS
1 orange, peeled, cut in quarters
1 green apple, cut in 2-inch pieces
1 cup fresh mint leaves and tender stems
CITRUS MINT
JUICE
PREP: 5 MINUTES
MAKES: 1 SERVING (8 OUNCES)
FILTE R: ANY
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the
order listed. For best results, allow juicer
to process each piece before adding
more to the feed chute. Use the tamper
to press ingredients down through the
feed chute, as needed.
2. Upon completion, stir juice and
serve immediately.
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