Project Ideas

INGREDIENTS
1
/2 cup spinach
1 cup fresh parsley leaves and stems
1
/2 green apple, cut in 2-inch pieces
1 stalk celery, cut in 2-inch pieces
1
/2 lime, peeled, cut in half
GREEN MACHINE
SHOT
PREP: 5 MINUTES
MAKES: 2 SERVINGS (2 OUNCES EACH)
FILTE R: ANY
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the
order listed. For best results, allow juicer
to process each piece before adding
more to the feed chute. Use the tamper
to press ingredients down through the
feed chute, as needed.
2. Upon completion, stir shots and
serve immediately.
INGREDIENTS
2 lemons, peeled, cut in quarters
2-inch piece ginger, peeled
Pinch cayenne pepper
ZINGER
SHOT
PREP: 5 MINUTES
MAKES: 2 SERVINGS (2 OUNCES EACH)
FILTE R: ANY
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the
order listed. For best results, allow juicer
to process each piece before adding
more to the feed chute. Use the tamper
to press ingredients down through the
feed chute, as needed.
2. Upon completion, stir shots and
serve immediately.
7ninjakitchen.com6
JUICE
S H OT
RECIPE
JUICE
S H OT
RECIPE
Reduce spice by omitting cayenne and reducing
ginger to a 1-inch piece.
If too bitter, dilute with water or add fruit juice
of choice.
TIPTIP