Project Ideas

JUICING 101
Cold press juicing is a delicious way to get essential
vitamins and nutrients your body needs. And
they taste great, too. Find new ways to enjoy your
favorite fruits and vegetables with recipes like
our Green Machine Shot and Berry Burst Granola.
The healthy options are endless.
TIPS AND TRICKS FOR THE PERFECT JUICE.
Use the freshest and ripest fruits and vegetables,
and wash them prior to juicing.
Always turn the juicer on before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been
processed/moved through the feed chute chamber before adding more.
PEEL OR NO PEEL
PREP
REMINDERS
For best results, cut ingredients in 2-inch pieces.
REMOVE SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapples, dragon fruit,
mangoes, pomegranates, beets,
ginger, papaya, and root vegetables.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove
stems from herbs, if desired.
Do not process ingredients
that do not contain juice, such as
bananas and avocados.
THE PEEL OR SKIN
CAN REMAIN ON
for ingredients such as apples,
pears, peaches, plums,
cucumbers, and carrots.
REMOVE LARGE PITS AND SEEDS
from ingredients such as mangoes,
plums, peaches, cherries, papayas,
lemons, melons, and peppers.
Do not process frozen
fruits and vegetables or ice.