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21ninjakitchen.com
INGREDIENTS
8 ounces Tropical Twist Juice
1 cup Tropical Twist Juice pulp
TROPICAL TWIST
ICE POPS
PREP: 5 MINUTES
FREEZE: 8 HOURS–OVERNIGHT
MAKES: 4 SERVINGS
DIRECTIONS
1. Mix the juice and pulp together until
combined.
2. Divide mixture evenly between 4 ice pop
molds (4 ounces each).
3. Freeze at least 8 hours or overnight.
INGREDIENTS
1 orange, peeled, cut in quarters
1 cup pineapple, cut in 2-inch pieces
1 mango, peeled, cut in 2-inch pieces
TROPICAL TWIST
JUICE
PREP: 5 MINUTES
MAKES: 1 SERVING (10 OUNCES)
FILTE R: ANY
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the order
listed. For best results, allow juicer to
process each piece before adding more
to the feed chute. Use the tamper to press
ingredients down through the feed chute,
as needed.
2. Upon completion, stir juice and serve
immediately.
3. If making the Tropical Twist Ice Pops on
the next page, be sure to save the pulp.
You can also freeze the mixture in ice cube trays.
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TIP
COMBO
JUICE
RECIPE
CO M B O
PULP
RECIPE