Project Ideas

19
INGREDIENTS
1 block (8 ounces) cream cheese, softened
1
/2 cup Healthy Start Juice pulp
OPTIONAL SEASONING
2 teaspoons Kosher salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons chili powder
VEGGIE CREAM
CHEESE SPREAD
PREP: 5 MINUTES
MAKES: 2 CUPS
DIRECTIONS
1. In a medium bowl, add softened cream cheese
and vegetable pulp. If desired, add optional
seasonings. Use a hand mixer or rubber
spatula to combine.
2. Serve as a spread for bagels and crackers
or a dip for vegetables.
INGREDIENTS
1 green apple, cut in 2-inch pieces
2 stalks celery, cut in 2-inch pieces
1
/2 red bell pepper, seeded,
cut in 2-inch pieces
2 carrots, peeled, trimmed, cut in 2-inch pieces
1
/2 lemon, peeled, cut in half
1 cup fresh parsley leaves and stems
HEALTHY START
VEGGIE JUICE
PREP: 5 MINUTES
MAKES: 1 SERVING (8 OUNCES)
FILTE R: ANY
DIRECTIONS
1. Press START/STOP, then gradually add
ingredients to the feed chute in the order
listed.* For best results, allow juicer to
process each piece before adding more
to the feed chute. Use the tamper to press
ingredients down through the feed chute,
as needed.
2. Upon completion, stir juice and serve
immediately.
19ninjakitchen.com18
COMBO
JUICE
RECIPE
CO M B O
PULP
RECIPE
* If making the Veggie Cream Cheese Spread on the
next page, remove the apple pulp before juicing the
remaining ingredients. This will ensure the cream
cheese isn't too sweet.