Inspiration Guide

14
15
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DIRECTIONS
Plug thermometer into unit. Insert grill grate in unit
and close hood. Select GRILL. The unit will default
to HI, which is the correct temperature setting for
this recipe. Select PRESET. The unit will default to
BEEF, which is the correct setting for this recipe. Use
the arrows to the left of the display to set desired
doneness. Press START/STOP to begin preheating.
While unit is preheating,
brush each steak on all
sides with
1
/2 tablespoon
canola oil, then season
with salt and pepper, as
desired. Toss asparagus
with remaining canola
oil, then season with salt
and pepper, as desired.
Insert thermometer
horizontally into the
center of one of the
steaks (see thermometer
placement instructions
on page 7).
When unit beeps to
signify it has preheated,
place steaks on grill grate,
gently pressing them
down to maximize grill
marks. Close hood over
the thermometer cord.
When unit beeps and the
display reads FLIP, use
silicone-tipped tongs to
flip the steaks. Close hood
to continue cooking.
When unit beeps to
signal the steaks are
almost done cooking,
transfer steaks to a
plate or cutting board
and allow to rest for
5 minutes.
While steaks are resting,
place asparagus on
grill grate. Select GRILL
and set to HI. Use the
arrows to the right
of the display to set
the time to 4 minutes.
Press START/STOP to
begin. Skip preheat by
pressing the PREHEAT
button.
When cooking and
resting are complete,
remove thermometer
from steaks. Slice steaks
and serve with asparagus.
INGREDIENTS
4 uncooked New York strip steaks
(10 ounces each)
3 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
2 bunches asparagus, trimmed
Kickstarter Recipe
Grilled New York Strip Steaks
with Asparagus
BEGINNER RECIPE
PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: BASED ON DESIRED DONENESS | MAKES: 3–5 SERVINGS
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