Inspiration Guide

7 6

For complete thermometer instructions, see your Ninja® Owner’s Guide.

Questions? ninjakitchen.com

Perfectly done with the

Foodi

™

Smart Thermometer.

The leave-in Foodi Smart Thermometer continuously monitors the

internal temperature of food in two places for more accurate cooking

results. The Smart Cook System lets you know when it's time

to take your food o the grill and let it rest.

Dual Sensor Technology

Sensor 1

Sensor 2

Once you’ve selected your cooking function, cooking temperature, protein type,

and desired level of doneness, insert the Foodi™ Smart Thermometer

into the thickest part of your protein while the grill is preheating.

How to place the thermometer

FOOD TYPE PLACEMENT CORRECT INCORRECT

Steaks

Pork chops

Lamb chops

Chicken breasts

Burgers

Tenderloins

Fish ﬁllets

• Insert thermometer horizontally into the

center of the thickest part of the meat.

• Make sure the tip of the thermometer is

inserted straight into the center of the meat,

not angled toward the bottom or top of it.

• Make sure the thermometer is close to

(but not touching) the bone and away

from any fat or gristle.

NOTE: The thickest part of the ﬁllet may

not be the center. It is important that the

end of the thermometer hits the thickest

part so desired results are achieved.

• Insert thermometer horizontally into the

thickest part of the breast, parallel to, but

not touching, the bone.

• Make sure the tip reaches the center of the

thickest part of the breast and doesn’t go all

the way through the breast into the cavity.

Whole chicken

DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch.