Inspiration Guide

Best for frozen meats and

marinated ingredients.

Best for steaks, chicken,

and burgers.

Best for bacon and sausages and

when using thicker barbecue sauces.

Best for veggies, fruit, fresh

and frozen seafood, and pizza.

After hundreds of hours of recipe testing, our chefs have paired

your favorite foods with recommended temperature settings

to maximize grill ﬂavors while minimizing smoke.

More flavor. Less smoke. Always use recommended oils

For less smoke, use oils with a high smoke point—like canola, avocado,

vegetable, or grapeseed oil—instead of olive oil. If you choose to cook

ingredients at a higher temperature than recommended, it may

result in more smoke and food having a burnt, acrid ﬂavor.

4 Questions? ninjakitchen.com

Sausage & Pepper Grinders

MINS

Frozen Chicken Breasts Grilled New York Strip Steaks

& Asparagus

Pineapple & Peaches

LO / 400°F MED / 450°F HI / 500°F MAX / up to 510°F

MINS