Inspiration Guide

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Shake your food
Toss with
silicone-tipped tongs
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times
as a guide, adjusting
to your preference.
Air Crisp Chart, continued
INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
PORK & LAMB
Bacon 5 strips, cut in half None None 350°F 5–8 mins
Pork chops
3 thick-cut, bone-in chops (10–12 oz each) Bone in Brush with oil 375°F 17–20 mins
6 boneless chops (8 oz each) Boneless Brush with oil 375°F 14–20 mins
Pork tenderloins 2 tenderloins (1–1
1
/2 lbs each) Whole Brush with oil 375°F 25–35 mins
Sausages 6 sausages Whole None 390°F 9–11 mins
FROZEN FOODS
Chicken cutlets 6 cutlets None None 390°F 18–21 mins
Chicken nuggets 2 boxes (24 oz) None None 390°F 11–14 mins
Fish fillets 8 fillets, breaded None None 390°F 14–16 mins
Fish sticks 30 fish sticks (22 oz; approx. 2 boxes) None None 390°F 13–16 mins
French fries
1 lb None None 350°F 18–22 mins
2
1
/2 lbs None None 360°F 25–30 mins
Mozzarella sticks 2 boxes (11 oz) None None 375°F 10–12 mins
Pot stickers 1 bag (20 oz, 20 count) None None 390°F 12–15 mins
Pizza rolls 1 large bag (40 oz, approx. 40 count) None None 390°F 12–15 mins
Popcorn shrimp 1
1
/2 boxes (approx. 24 oz) None None 390°F 10–13 mins
Sweet potato fries 1 bag (approx. 24 oz) None None 375°F 20–24 mins
Tater tots 1 bag (approx. 24 oz) None None 360°F 15–18 mins
Cooking Charts