Inspiration Guide

GRILLED APPLE TARTS
TIP Other fruits, such as pears, can be substituted
for the apples.
PREP: 20 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: 9 MINUTES | MAKES: 8 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1 Combine cinnamon, granulated sugar, and brown
sugar in a small mixing bowl and set aside.
2 In a medium mixing bowl, combine apples, lemon
juice, salt, and 1
1
/2 tablespoons cinnamon-sugar
mixture. Mix until apples are evenly coated.
3 Separate biscuit dough and place on a piece of
parchment paper or greased countertop. Use
a rolling pin or your hands to form each piece
of dough into 5 x 4-inch ovals approximately
1
/8 inch thick.
4 Insert grill grate and close hood. Select GRILL, set
temperature to LO, and set time to 9 minutes. Press
START/STOP to begin preheating.
5 While unit is preheating, place
1
/2 cup apple
mixture on each oval of dough, leaving a
1
/2-inch
space on either side, and a 1-inch space on the top
and bottom.
6 Fold the sides up around the apple mixture, leaving
an inch of apples exposed in the center. Seal the
top and bottom of the dough by pinching exposed
portion firmly and twisting clockwise to form a
canoe-like shape.
7 Coat each tart liberally with cooking spray and
sprinkle with the remaining cinnamon-sugar mixture.
8 When unit beeps to signify it has preheated,
place tarts on grill grate. Close hood and cook
for 6 minutes.
9 When cooking is complete, remove tarts.
Serve immediately with vanilla ice cream or
whipped cream.
INGREDIENTS
2 teaspoons ground cinnamon
4 tablespoons granulated sugar
8 teaspoons brown sugar, divided
4 medium apples, thinly sliced
1
1
/2 teaspoons lemon juice
1
/4 teaspoon kosher salt
1 package (8 rounds) premade biscuit dough
Cooking spray
37
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