Inspiration Guide

CLASSIC CHEESEBURGERS

26 Mains | Beef

PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: BASED ON DESIRED DONENESS | MAKES: 6 SERVINGS

BEGINNER RECIPE

DIRECTIONS

1 Plug thermometer into unit. Insert grill grate in unit

and close hood. Select GRILL. The unit will default

to HI, which is the correct temperature setting for

this recipe. Select PRESET. The unit will default to

BEEF, which is the correct function for this recipe.

Use the arrows to the left of the display to set

desired doneness. Press START/STOP to begin

preheating.

2 While unit is preheating, divide ground beef into

6 portions and form each into a loosely formed

4-inch patty. Use your thumb to make a

/2-inch

indent in the center of each patty (this will help the

burgers keep their shape uniform during cooking).

Season patties with salt and pepper, as desired.

3 Insert thermometer horizontally into the center

of one of the patties (see thermometer placement

instructions on page 7).

4 When unit beeps to signify it has preheated,

place patties on grill grate. Close hood over the

thermometer cord.

5 Cook burgers, without flipping, until the unit beeps

to signal they have reached your desired doneness.

Use oven mitts to remove thermometer from

burger, then top each burger with a slice of cheese.

Remove burgers from unit.

6 If desired, toast the buns directly on the grill grate

by selecting GRILL, setting temperature to HI,

and setting time to 1 minute. Enjoy burgers with

condiments and toppings of your choice.

INGREDIENTS

/4 pounds uncooked ground beef (80% lean)

Kosher salt, as desired

Ground black pepper, as desired

6 slices American cheese

6 burger buns

Condiments, as desired

TIP For extra ﬂavor, grill vegetables like onions, peppers,

or mushrooms and use as burger toppings.