Inspiration Guide

23
Questions? ninjakitchen.com
MUSTARD-RUBBED CHICKEN
DIRECTIONS
1 In a bowl, mix all ingredients except chicken. Coat
chicken on all sides with mustard rub and wipe
away excess.
2 Plug thermometer into unit. Insert pot into unit
and close hood. Select ROAST, set temperature to
350°F, then select PRESET. Use the arrows to the
right of the display to select CHICKEN. The unit
will default to WELL to cook chicken to a food-
safe temperature. Press START/STOP to begin
preheating.
3 While unit is preheating, insert thermometer
into center of chicken breast (see thermometer
placement instructions on page 7).
4 When unit beeps to signify it has preheated, place
chicken, cut side down, in the pot. Close hood over
thermometer cord.
5 When unit beeps to signal the chicken has almost
reached the desired doneness, transfer to a plate
or cutting board with thermometer still inserted.
Allow to rest for 10 minutes or until thermometer
indicates final temperature has been reached.
INGREDIENTS
1
/2 cup Dijon mustard
1
/4 cup canola oil
2 tablespoon kosher salt
1 teaspoon ground black pepper
1 tablespoon dry oregano
3 teaspoons dry Italian seasoning
2 tablespoons lemon juice
1 uncooked whole chicken, cut in half
(or 1 whole spatchcocked chicken)
PREP: 10 MINUTES | PREHEAT: APPROX. 3 MINUTES | ROAST: APPROX. 45 MINUTES | MAKES: 6 SERVINGS
BEGINNER RECIPE
Mains | Poultry
22