Inspiration Guide

HONEY MUSTARD &

BARBECUE-GLAZED

CHICKEN BREASTS

DIRECTIONS

1 Insert grill grate in unit and close hood. Select GRILL,

set temperature to MED, and set time to 30 minutes.

Select START/STOP to begin preheating.

2 While unit is preheating, evenly brush each

chicken breast with a

/2 tablespoon canola oil.

Then season with salt and pepper, as desired.

3 When the unit beeps to signify it has preheated,

place chicken breasts on grill grate. Close hood

and cook for 10 minutes.

4 While chicken is cooking, combine the two sauces

and mix until thoroughly incorporated. After 10

minutes, flip chicken. Close hood to continue

cooking for 5 minutes.

5 After 5 minutes, liberally baste chicken with the

sauce mixture, flip over, and liberally baste the

other side. Close hood to continue cooking for

5 minutes.

6 After 5 minutes, repeat step 5. Close hood and

cook for 7 more minutes.

7 If necessary, baste chicken again and cook for 3

more minutes or until centermost point of chicken

reaches an internal temperature of 165°F.

8 When cooking is complete, remove chicken from

unit and let rest for 5 minutes before serving.

INGREDIENTS

6 frozen boneless, skinless

chicken breasts (8 ounces each)

3 tablespoons canola oil, divided

Kosher salt, as desired

Ground black pepper, as desired

1 cup honey mustard sauce

1 cup barbecue sauce

PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | COOK: 27–30 MINUTES | MAKES: 6 SERVINGS

INTERMEDIATE RECIPE

Mains | Poultry