User Guide

Using the Control Panel
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START/STOP dial/button: Turn the dial
to choose a cooking function, cook
temperature, and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will
stop the current cooking function.
TEMP: Press TEMP and turn the
START/STOP dial to adjust cook
temperature in 5-degree increments
or to adjust pressure level.
FUNCTION: Press FUNCTION and
turn the START/STOP dial to choose
a cooking function.
TIME: Press TIME and turn the START/STOP
dial to adjust the cook time.
Note: To adjust settings while cooking, press the
TEMP or TIME button, then use the START/STOP
dial to choose desired temperature or time.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will stay
on for 12 hours, or you may press KEEP
WARM to turn it o.
POWER: The Power button turns the unit on
and o and stops all cooking functions.
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COOKING FUNCTIONS
TENDERIZING FUNCTIONS
CRISPING FUNCTIONS
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OPERATING BUTTONS
YOGURT
Make homemade yogurt
SEAR/SAUTÉ
Brown meats, sauté vegetables, and simmer sauces
VALVEACCESSORY TEMP/PRESSURE TIME
PRESSURE
RELEASE
BUILDING
PRESSURE/TEMP
PRESSURE
Cook foods quickly while maintaining tenderness
SLOW COOK
Cook foods at a lower temperature for longer periods of time
STEAM
Gently cook delicate foods at a high temperature
Using the Pressure Lid
Pressure
Lid
LO, LO-MED, MED,
MED-HI, or HI
No lid necessary
If using Pressure Lid,
turn valve to VENT
No time adjustment
available
HI or LO 1 minute to 4 hours
Turn valve to VENT
for quick release.
When complete,
unit will switch to
KEEP WARM and
count up.
Wait for unit to
build pressure. Time
will begin counting
down when the unit
is pressurized.
HH:MM
Lock Pressure
Lid and turn
valve to SEAL
Wait for unit to
come to temp.
When complete,
unit will switch
to KEEP WARM
and count up.
No temp
adjustment available
No pressure release
1 minute to 30 minutesDeluxe Reversible
Rack in lower
position
HH:MM
Lock Pressure Lid
and turn valve
to VENT
When complete,
unit will switch to
KEEP WARM and
count up.
No pressure release
HI or LO 4 hours to 12 hours
HH:MM
Lock Pressure Lid
and turn valve
to VENT
HH:MM
YGRT or FMNT 8 hours to 12 hours
Once cooled,
unit will prompt
you to “ADD” and
“STIR”cultures.
Then press
START/STOP to
start incubating.
Unit will display
“BOIL” while
pasteurizing.
When done, unit
will beep and
display “COOL”.
Lock Pressure Lid
and turn valve
to VENT
Crisping
Lid
TEMPACCESSORY TIME CHECK FOOD SHAKE/TOSS
DEHYDRATE
Dehydrate meats, fruits, and vegetables
Adjust temp from
80°F to 195°F
Deluxe Reversible Rack
with Deluxe Layer installed
4 hours to 12 hours
HH:MM
Using the Crisping Lid
BAKE/ROAST
Oven-tender meats, baked treats, and more
250°F to 400°F
1 minute to 4 hours
HH:MM
Open lid to pause
cooking, close lid
to resume.
BROIL
Cook at high heat to caramelize and brown foods
Open lid to pause
cooking, close lid
to resume.
AIR CRISP
Give foods crispiness and crunch with little to no oil
300°F to 400°FCook & Crisp™ Basket
Shake basket or
toss with silicone
tipped-tongs for
even browning.
1 minute to 4 hours
Open lid to pause
cooking, close lid
to resume.
HH:MM
No temp adjustment
available
Deluxe Reversible Rack
in higher position
1 minute to 60 minutes
HH:MM