Recipes
DROP THE CRISPING LID
AND BROIL FOR
10–15 MINUTES
BASED ON LEVEL
OF CRISPING DESIRED
Barbecue
Teriyaki
Sweet & sour
Blackening seasoning
Adobo spice rub
Your favorite spice blend
Pick a Grain or Starch
and place with liquid in pot
Pressure Cook Pressure
Release
BroilPick a vegetable,
oil and season to taste, then place on
lower or Deluxe top layer depending
on roasting or crisping desired
Finishing touch
brush your protein with sauce
or rub of your choice
HIGH FOR 5 MINS
QUICK RELEASE
PRESSURE;
CAREFU LLY
REMOVE LID
3 cups white rice
with 3 cups stock
2 medium zucchini,
cut in 3-in x
1
/2-in sticks
3 cups quinoa
with 3 cups stock
6 carrots,
cut in 3-in x
1
/2-inch sticks
1
1
/2 lbs russet potatoes,
cubed, with 1 cup water
1 head cauliflower,
cut in small florets
2
1
/2 cups pearled couscous
with 2
1
/2 cups stock
Barbecue
Teriyaki
Pick a Protein
and place on
Deluxe Reversible Rack
8 fresh boneless
chicken breasts (6 oz each)
Use rack in lower
steam position, without
Deluxe Layer installed
6 fresh Italian sausages
Use rack in lower
steam position, without
Deluxe Layer installed
8 fresh bone-in,
skin-on, chicken thighs
(4–6 oz each)
Use rack with
Deluxe Layer installed
1 lb frozen shrimp
(about 32 shrimp)
Use rack with
Deluxe Layer installed
Sweet & sour
Blackening seasoning
Adobo spice rub
Your favorite spice blend
Choose Your Own
TenderCrisp
™
Adventure
Feeling adventurous? Simply choose an ingredient from each column
to customize and create your very own TenderCrisp meals.
14 Choose Your Own TenderCrisp Adventure
15
Questions? ninjakitchen.com
TIP If you want to keep meat drippings from falling o the Deluxe Reversible Rack
and onto your starches and grains below, place a layer of aluminum foil under
the meat to keep everything tidy and clean.
Crisping Lid
Pressure Lid
Add the Rack
NOTE: The Ninja® Foodi™ Deluxe Cooker has an 8-qt. capacity. If you are using the 6.5-qt. Foodi model, however, most of the recipes
in this book will still work. Some recipes may require a bit less cook time or fewer shakes of the Cook & Crisp™ Basket. For best results,
check progress throughout cooking. As a good rule of thumb, you can scale down Pressure recipes like soups, stews, and chilis by 50%
when using the 6.5-qt. unit. And for recipes that call for the basket, the one included with the 6.5-qt model fits 50% fewer ingredients.