Recipes

DIRECTIONS
Place rice pilaf, water,
and butter in pot; stir
to incorporate.
Place the Deluxe
Reversible Rack (in
lower steam position,
without Deluxe Layer
installed) in the pot.
Place 4 chicken thighs
on it. Then install
the Deluxe Layer on
the rack and place
remaining chicken
thighs on it.
Assemble pressure
lid, making sure the
pressure release valve
is in the SEAL position.
Select PRESSURE and
set to HIGH. Set time
to 4 minutes. Select
START/STOP to begin.
While chicken and
rice are cooking, stir
together warm honey,
smoked paprika, cumin,
and 1 teaspoon salt.
Set aside.
When pressure cooking
is complete, quick release
the pressure by moving
the pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Remove rack with chicken
from pot. Remove chicken
from rack and brush with
olive oil, then season
with poultry spice.
Place the Deluxe
Reversible Rack (in
lower steam position,
without Deluxe Layer
installed) back in the
pot. Place carrots on
the rack. Brush them
with seasoned honey.
Close crisping lid, elect
Broil, and set time
to 15 minutes. Press
START/STOP to begin.
Once cooking is
complete, install the
Deluxe Layer on the rack
and place all the chicken
on it. Close crisping
lid, select BROIL, and
set time to 15 minutes.
Select STOP/START
to begin. If less crisping
is desired, check after
10 minutes and remove
when preferred crisping
level is achieved.
When cooking is
complete, serve chicken
with carrots and rice.
TenderCrisp
™
101
Crispy Chicken Thighs with Carrots & Rice Pilaf
BEGINNER RECIPE
DR
DELUXE RECIPE (Uses Deluxe Reversible Rack)
PREP: 15 MINUTES | TOTAL COOK TIME: 50 MINUTES | MAKES: 6–8 SERVINGS
APPROX. PRESSURE BUILD: 16 MINUTES | PRESSURE COOK: 4 MINUTES | PRESSURE RELEASE: QUICK | BROIL: 20–30 MINUTES
INGREDIENTS
2 box (6 ounces) rice pilaf
2 / cups water
2 tablespoon butter
8 uncooked bone-in, skin-on, chicken thighs,
4–6 ounces each
2 tablespoons honey, warmed
/ teaspoon smoked paprika
/ teaspoon ground cumin
2 teaspoons kosher salt, divided
6 carrots, peeled, cut in quarters
lengthwise
2 tablespoon extra virgin olive oil
4 teaspoons poultry spice
TenderCrisp 101
12 13
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