Recipes

92 Cooking Charts
93
Questions? ninjakitchen.com
TenderCrisp
™
Chart
PROTEIN AMOUNT ACCESSORY WATER PRESSURE COOK PRESSURE RELEASE CRISPING LID
Whole chicken 1 chicken (6–7 lbs) Cook & Crisp™ Basket
1
/2 cup High for 40 mins
Quick release pressure.
Carefully remove lid.
Pat protein dry with paper towel
and brush with oil or sauce.
Air Crisp at 400°F for 15 mins
St. Louis ribs 1 rack, cut in quarters Cook & Crisp Basket
1
/2 cup High for 19 mins Air Crisp at 400°F for 10–15 mins
Frozen chicken breasts 2 breasts (6–8 oz each) Deluxe Reversible Rack, in higher broil position 1 cup High for 10 mins Broil for 10 mins
Frozen New York strip steaks
2 steaks (12 oz each) Deluxe Reversible Rack, in higher broil position 1 cup High for 1 min Broil for 8–10 mins
2 steaks (14 oz each) Deluxe Reversible Rack, in higher broil position 1 cup High for 2 mins Broil for 11–15 mins
2 steaks (16 oz each) Deluxe Reversible Rack, in higher broil position 1 cup High for 3 mins Broil for 11–15 mins
Frozen chicken wings 1 lb Cook & Crisp Basket
1
/2 cup High for 5 mins Air Crisp at 390°F for 15–20 mins
Bone-in skin-on chicken thighs 4 thighs (6–8 oz each) Cook & Crisp Basket
1
/2 cup High for 2 mins Air Crisp at 400°F for 10 mins
Frozen pork chops 4 chops (6–8 oz each) Deluxe Reversible Rack, in higher broil position 1 cup High for 2 mins Air Crisp at 400°F for 8–12 mins
Frozen jumbo shrimp 28 uncooked, peeled, deveined
Deluxe Reversible Rack, Deluxe Layer installed,
place shrimp on both layers
1 cup High for 0 mins Air Crisp at 400°F for 5 mins