Recipes

69
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CHEDDAR CORN BREAD
PREP: 10 MINUTES | COOK: 20–25 MINUTES | MAKES: 8 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1 Place the Deluxe Reversible Rack (in lower steam
position, without Deluxe Layer installed) in the
pot. Then place the Ninja® multi-purpose pan* (or
an 8-inch baking pan ) on the rack. Close crisping
lid. Preheat the unit and pan by selecting BROIL
and setting the time to 10 minutes. Select
START/STOP to begin.
2 In a medium bowl, whisk together the flour,
cornmeal, sugar, baking powder, and salt.
3 Add egg, milk, and oil to the dry ingredients
and whisk to combine. Add cheese and stir
to incorporate.
4 Once unit and pan have preheated for 10 minutes,
open lid and spray pan with cooking spray. Pour
batter into pan.
5 Close crisping lid. Select BAKE/ROAST,
set temperature to 350°F, and set time to
25 minutes. Select START/STOP to begin.
Bake at least 20 minutes, until corn bread
is golden brown, and a wooden toothpick
inserted in center comes out clean.
6 When cooking is complete, remove rack with
pan from unit and let cool on a cooling rack
for 5 minutes before serving. If desired, toast
thick slices of corn bread in butter using the
SEAR/SAUTÉ (MD:HI) setting.
INGREDIENTS
1
1
/4 cups all-purpose flour
3
/4 cup cornmeal
1
/4 cup sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 egg
1 cup whole milk
1
/4 cup canola oil
1 cup shredded cheddar cheese
Everyday Basics68
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.
CHOCOLATE CHIP SKILLET COOKIE
PREP: 10 MINUTES | COOK: 23 MINUTES | MAKES: 4–6 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1 Place the Deluxe Reversible Rack (in lower
steam position, without Deluxe Layer installed)
in the pot. Close crisping lid. Preheat the unit by
selecting BAKE/ROAST, setting the temperature
to 325°F, and setting the time to 5 minutes.
Select START/STOP to begin.
2 While unit is preheating, whisk together flour,
baking soda, and salt in a mixing bowl.
3 In a separate mixing bowl, beat together the
butter, sugars, and vanilla until creamy. Add egg
and beat until smooth and fully incorporated.
4 Slowly add the dry ingredients to the egg
mixture, about
1
/3 at a time. Use a rubber spatula
to scrape down the sides so all dry ingredients
get incorporated. Make sure not to over-mix, or
the cookie will become dense when baked.
5 Fold the chocolate chips and nuts into the
cookie dough until they are evenly distributed.
6 Generously grease the bottom of the Ninja®
multi-purpose pan* (or an 8-inch baking pan).
Add the cookie dough to the pan, making sure
it is evenly distributed.
7 Once unit has preheated, place pan on the rack.
Close crisping lid. Select BAKE/ROAST, set
temperature to 325°F, and set time to 23 minutes.
Select START/STOP to begin.
8 When cooking is complete, allow cookie to cool for
5 minutes. Serve warm with your choice of toppings.
INGREDIENTS
1 cup + 2 tablespoons all-purpose flour
1
/2 teaspoon baking soda
1
/2 teaspoon kosher salt
1 stick (
1
/2 cup) unsalted butter, softened,
plus more for greasing
6 tablespoons granulated sugar
6 tablespoons packed brown sugar
1
/2 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1
/2 cup chopped walnuts, pecans,
or almonds, if desired
TIP For a softer, gooey center, shorten cooking time
in step 7 to 20 minutes.
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.