Recipes

PEACH CHERRY CRUMBLE
PREP: 10 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS
APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK
BEGINNER RECIPE
DIRECTIONS
1 Place peaches and cherries in the Ninja®
multi-purpose pan* (or a 1
1
/2-quart round
ceramic baking dish). In a separate bowl,
stir together the cornstarch,
1
/2 cup water,
lemon juice, and sugar; pour over the fruit.
Cover pan with foil.
2 Pour 1 cup water into pot. Then place the Deluxe
Reversible Rack (in lower steam position, without
Deluxe Layer installed) in the pot. Place pan with
fruit on the rack.
3 Assemble pressure lid, making sure the pressure
release valve is in the SEAL position. Select
PRESSURE and set to HIGH. Set time to 10 minutes.
Select START/STOP to begin.
4 In a separate bowl, combine all topping
ingredients until incorporated.
5 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
6 Remove foil and evenly spread topping over the
fruit. Close crisping lid. Select AIR CRISP, set
temperature to 400°F, and set time to 12 minutes.
Select START/STOP to begin. Cook until top is
browned and fruit is bubbling.
7 When cooking is complete, remove rack with
pan from pot and serve.
TIP To mix it up, use your favorite frozen fruit in place
of the frozen peaches or cherries.
Everyday Basics58
CORNED BEEF HASH
PREP: 15 MINUTES | COOK: 30–35 MINUTES | MAKES: 4–6 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Select SEAR/SAUTÉ and set to HIGH. Select
START/STOP to begin. Allow to preheat for
5 minutes.
2 After 5 minutes, add corned beef to pot and sauté
for 5 minutes, or until fat has rendered.
3 Add oil, onion, bell pepper, and potatoes to pot.
Season with black pepper and 2 teaspoons salt.
Sauté for 5 to 10 minutes, until onion is translucent
and bell pepper has softened. Then let the hash
mixture cook for another 5 minutes, without
stirring, so a crust forms on the bottom.
4 After 5 minutes, stir mixture. Then let cook for
another 5 minutes, without stirring.
5 Crack eggs onto the surface on the hash and
season with remaining salt. Close the crisping lid.
Select BROIL and set time to 10 minutes. Select
START/STOP to begin. Check eggs frequently,
cooking until desired doneness is achieved.
6 When cooking is complete, serve eggs and hash
immediately with hot sauce.
INGREDIENTS
1
/2 pound pre-cooked corned beef, diced
2 tablespoons vegetable oil
1 white onion, peeled, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled, diced
1
/2 teaspoon ground black pepper
3 teaspoons kosher salt, divided
4–6 large eggs
Hot sauce, for serving
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.
59
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INGREDIENTS
1 package (16 ounces) frozen peaches
1 cup frozen cherries
2 tablespoons cornstarch
1
1
/2 cups water, divided
1 teaspoon fresh lemon juice
3 tablespoons sugar
TOPPING
1
/2 cup flour
1
/2 cup rolled oats
2
/3 cup brown sugar
2 tablespoons granulated sugar
1
/3 cup butter, cut in pieces
1 teaspoon ground cinnamon