Recipes

TenderCrisp
™
One-Pot Wonders
Elevate your favorite casseroles, stews, chilis, and desserts
with a crispy or bubbly layer of your favorite topping.
43
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PHILLY CHEESESTEAK CASSEROLE
PREP: 15 MINUTES | COOK: 22–25 MINUTES | MAKES: 6–8 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Select SEAR/SAUTÉ and set to MD:HI. Select
START/STOP to begin. Allow to preheat for
5 minutes.
2 After 5 minutes, place oil, onion, and pepper in
the pot. Cook until vegetables are soft, about
5 minutes. Season with salt. Add mushrooms and
cook for another 5 minutes, until mushrooms are
soft and have released most of their liquid.
3 Add shaved steak, garlic powder, onion powder,
black pepper, and Worcestershire sauce. Cook
for 5 minutes, or until steak is cooked through.
4 Fold in the cubed sub rolls, allowing them to
soak up the juices from the steak. Evenly lay
the cheese slices on top of mixture.
5 Close crisping lid. Select BAKE/ROAST,
set temperature to 375°F, and set time to
10 minutes. Select START/STOP to begin.
Check frequently to avoid burning the cheese.
6 When cooking is complete, serve immediately.
INGREDIENTS
2 tablespoons canola oil
2 large onions, peeled, thinly sliced
2 green bell peppers, thinly sliced
1
1
/2 tablespoon kosher salt
1 package (8 ounces) button mushrooms,
thinly sliced
2
1
/2 pounds uncooked shaved steak or
chuck roast, thinly sliced
1 tablespoon garlic powder
1 tablespoon onion powder
1
/2 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
3 sub rolls, cut in 1-inch cubes
10 slices American or provolone cheese