Recipes
36 TenderCrisp™ 360 Meals
6 Close crisping lid. Select AIR CRISP, set
temperature to 375°F, and set time to
10 minutes. Press START/STOP to begin.
7 When cooking is complete, stir the vegetables.
Then install the Deluxe Layer on the rack over
the vegetables. Place sausages on the Deluxe
Layer. Close lid. Select AIR CRISP, set temperature
to 390°F, and set time to 15 minutes. Select
START/STOP to begin.
8 After 7 minutes, flip the sausages, then close the
lid to resume cooking.
9 When cooking is complete, serve immediately.
DIRECTIONS
1 Place rice pilaf, pilaf seasoning, water, and butter
in the pot.
2 Assemble pressure lid, making sure the pressure
release valve is in the SEAL position. Select
PRESSURE and set to HIGH. Set time to
4 minutes. Select START/STOP to begin.
3 Meanwhile, mix together the olive oil, honey,
oregano, salt, and black pepper in a bowl. Toss the
onion, bell peppers, and carrots in the mixture.
4 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
5 Stir the rice, then place the Deluxe Reversible
Rack (in lower steam position, without Deluxe
Layer installed) in the pot over the rice mixture.
Place vegetables on rack.
ITALIAN SAUSAGE WITH ROASTED
CARROTS, PEPPERS & ONIONS
PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 6 SERVINGS
APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: QUICK
INGREDIENTS
2 boxes rice pilaf, seasoning packets included
2 / cups water
3 tablespoon unsalted butter
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons dry oregano
1 tablespoon kosher salt, divided
2 teaspoons ground black pepper
1 white onion, peeled, thinly sliced
2 bell peppers, thinly sliced
3 carrots, peeled, julienned
6 uncooked mild Italian sausages
DIRTY RICE WITH
CHICKEN & SHRIMP
PREP: 20 MINUTES | COOK: 30 MINUTES | MAKES: 4–6 SERVINGS
APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: QUICK
INTERMEDIATE RECIPE
DR
DELUXE RECIPE (Uses Deluxe Reversible Rack)
DIRECTIONS
1 Select SEAR/SAUTÉ and set to MD:HI. Select
START/STOP to begin. Allow to preheat for
5 minutes.
2 After 5 minutes, add 2 tablespoons olive oil,
garlic, onion, celery, and 1 tablespoon salt to the
pot. Cook for 2 minutes, stirring occasionally.
3 Add the sausage, oregano, and 2 tablespoons
Cajun seasoning. Cook for 2 minutes,
stirring occasionally.
4 Add the rice, stirring gently to toast it for about
1 minute.
5 Select START/STOP to turn off SEAR/SAUTÉ.
Add chicken stock, tomato paste, and crushed
tomatoes. Stir to incorporate well.
6 Season the chicken thighs with 1 tablespoon
kosher salt and 1 tablespoon Cajun seasoning.
Place the Deluxe Reversible Rack (in lower steam
position, without Deluxe Layer installed) in the pot
over the rice mixture. Place chicken on the rack.
INGREDIENTS
3 tablespoons olive oil, divided
3 cloves garlic, peeled, minced
1 white onion, peeled, diced
3 celery stalks, diced
3 tablespoons kosher salt, divided
6 ounces smoked andouille sausage
(approx. 2 sausages), quartered then diced
1 tablespoon dry oregano
1
/4 cup Cajun seasoning blend, divided
1
1
/2 cup long-grain rice
2 cups chicken stock
2 tablespoons tomato paste
1 can (15 ounces) crushed tomatoes
4 uncooked bone-in, skin-on chicken thighs
2 bell peppers, thinly sliced
1
/2 pound frozen shrimp (about 16 shrimp)
7 Assemble pressure lid, making sure the pressure
release valve is in the SEAL position. Select
PRESSURE and set to HIGH. Set time to
5 minutes. Select START/STOP to begin.
8 Meanwhile, in a large bowl, toss together bell
peppers and frozen shrimp with 1 tablespoon
olive oil and 1 tablespoon Cajun seasoning.
9 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
10 Use tongs to remove the chicken from the
rack, then place the peppers and shrimp on
the rack. Close crisping lid. Select AIR CRISP, set
temperature to 390°F, and set time to 20 minutes.
11 After 10 minutes, mix the shrimp and peppers. Install
the Deluxe Layer on the rack, then place chicken
on it. Close lid to resume cooking.
12 When cooking is complete, remove the rack and
fluff the rice. Serve immediately.
37
Questions? ninjakitchen.com
INTERMEDIATE RECIPE
DR
DELUXE RECIPE (Uses Deluxe Reversible Rack)