Recipes

STEAK, MASHED POTATOES
& ASPARAGUS
PREP: 10 MINUTES | COOK: 9–13 MINUTES | MAKES: 2–4 SERVINGS
APPROX. PRESSURE BUILD: 9 MINUTES | PRESSURE RELEASE: QUICK
BEGINNER RECIPE
TenderCrisp™ 360 Meals32
6 Remove rack with steaks from pot and pat
steaks dry. Mash potatoes with butter, cream,
cheese, 1 teaspoon salt, and 1 teaspoon pepper,
using a mashing utensil that won’t scratch the
nonstick surface of the pot.
7 Return rack with steaks to pot over mashed
potatoes. Place asparagus on rack next to
steaks. Close crisping lid. Select BROIL and
set time to 8 minutes for medium steak or
12 minutes for well-done. Select START/STOP
to begin.
8 When cooking is complete, remove steaks from
rack and allow to rest for 5 minutes before
serving with mashed potatoes and asparagus.
DIRECTIONS
1 Place potatoes and water in the pot.
2 Place the Deluxe Reversible Rack (in higher broil
position, without Deluxe Layer installed) in
the pot over the potatoes. Season steaks with
1 tablespoon salt and 1 teaspoon pepper, then
place them on the rack.
3 Assemble pressure lid, making sure the pressure
release valve is in the SEAL position. Select
PRESSURE and set to HIGH. Set time to 1 minute.
Select START/STOP to begin.
4 While the unit is pressure cooking, toss the
asparagus with olive oil, 1 teaspoon salt, and
1 teaspoon black pepper.
5 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
INGREDIENTS
5 Russet potatoes, peeled, cut in /-inch pieces
/ cup water
/ stick (/ cup) butter, divided
/ cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon plus 2 teaspoons kosher salt, divided
3 teaspoons ground black pepper, divided
2 frozen New York strip steaks
(12 ounces, 1 / inches thick each)
1 bunch asparagus, trimmed
1 tablespoon olive oil
TIP Want to use fresh steaks instead of frozen?
Don’t pressure cook them. Just add them to
the rack over the mashed potatoes as instructed
in step 7. Broil the fresh steaks until internal
temperature is at least 130°F. Flip them over
halfway through broiling.