Recipes

ManualsBrandsNinja ManualsMulti-CookersNinja Foodi 8-Qt. 9-In-1 Deluxe Pressure Cooker & Air Fryer

50 mouthwatering

recipes and charts for

unlimited possibilities

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

Summary of content (49 pages)

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Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
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Table of Contents Pressure Lid 2 Crisping Lid 3 Deluxe Reversible Rack 4 The Art of TenderCrisp™ 6 TenderCrisp 101 8 You are about to experience the Ninja® Foodi™ Deluxe way of Choose Your Own TenderCrisp Adventure 14 cooking.
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Pressure Lid Pressure Lid With this lid on, the Foodi™ Deluxe is the ultimate pressure cooker. Transform the toughest ingredients into tender, juicy, and flavorful meals in an instant. PRESSURE COOK Pressurized steam infuses moisture into ingredients and quickly cooks them from the inside out. Crisping Lid Start or finish recipes by dropping this top to unleash super-hot, rapid-moving air around your food to crisp and caramelize to golden-brown perfection.
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Meet our most versatile Ninja® Foodi™ accessory, the Deluxe Reversible Rack How to make bigger, better 360 meals How to cook up to 2X the protein* 1. Cook more of your favorite proteins, grains, and veggies at the same time to create flavorful, multi-textured meals in one pot. 2. After 5+ minutes,† place the rest of your protein on the top Deluxe Layer. Place half your protein on the lower layer. Crisp protein on the top Deluxe Layer. Roast vegetables on the lower layer.
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The Art of TenderCrisp ™ Start with pressure cooking. Finish with the crisping method of your choice. That’s how you get TenderCrisp results. The best part? There’s more than one way to TenderCrisp. You can start with ingredients that are frozen or fresh. You can cook chicken, veggies, or fish. You can prepare your TenderCrisp™ Frozen to Crispy TenderCrisp Apps & Entrees TenderCrisp 360 Meals TenderCrisp One-Pot Wonders favorite chili or stew, too.
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TenderCrisp 101 Herb-Roasted Chicken ™ BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 66 MINUTES | MAKES: 6 SERVINGS APPROX.
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TenderCrisp 101 Baked Macaroni & Cheese ™ BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 38 MINUTES | MAKES: 6–8 SERVINGS APPROX.
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TenderCrisp 101 Crispy Chicken Thighs with Carrots & Rice Pilaf ™ BEGINNER RECIPE DR DELUXE RECIPE (Uses Deluxe Reversible Rack) PREP: 15 MINUTES | TOTAL COOK TIME: 50 MINUTES | MAKES: 6–8 SERVINGS APPROX.
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Choose Your Own TenderCrisp Adventure TIP I f you want to keep meat drippings from falling off the Deluxe Reversible Rack and onto your starches and grains below, place a layer of aluminum foil under the meat to keep everything tidy and clean. ™ Feeling adventurous? Simply choose an ingredient from each column to customize and create your very own TenderCrisp meals.
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MISO-GLAZED SALMON & BOK CHOY INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 7–9 MINUTES | MAKES: 8 SERVINGS APPROX. PRESSURE BUILD: 5 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 2 cups jasmine rice, rinsed 1 Place rice and 1 1 /2 cups water in the pot. Stir to combine. Place the Deluxe Reversible Rack (in higher broil position, without Deluxe Layer installed), in the pot over the rice.
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BUFFALO CHICKEN WINGS BEGINNER RECIPE PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS / cup water 1 Pour water into pot. Place wings in the Cook & Crisp™ Basket and place basket in pot.
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CARNITAS TACOS INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 12 TACOS APPROX. PRESSURE BUILD: 7 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 3 pounds uncooked boneless pork shoulder, cut in 1-inch cubes 9 cloves garlic, peeled, crushed 1 Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Juice and zest of 1 orange 2 Place onion and stock in pot.
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STUFFED PEPPERS TEX-MEX MEATLOAF BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 6 SERVINGS APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE RELEASE: NATURAL 10 MINUTES PREP: 15 MINUTES | COOK: 30 MINUTES | MAKES: 6–8 SERVINGS APPROX.
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POTATO WEDGES BEGINNER RECIPE PREP: 15 MINUTES | COOK: 15–21 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS / cup water 1 Pour water into the pot. Place potatoes in- the Cook & Crisp™ Basket and place basket in pot.
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UPSIDE-DOWN LOADED CHICKEN NACHOS WHOLE ROASTED SICILIAN CAULIFLOWER ADVANCED RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 8 SERVINGS APPROX. PRESSURE BUILD: 12 MINUTES | PRESSURE RELEASE: QUICK PREP: 10 MINUTES | COOK: 13 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 5 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 6 frozen boneless skinless chicken breasts (8–12 ounces each) 1 Place frozen chicken and salsa in the pot.
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SWEET POTATO TOTS MEATBALL PARMESAN SUB INTERMEDIATE RECIPE INTERMEDIATE RECIPE PREP: 20 MINUTES | CHILL: 1 HOUR | COOK: 23 MINUTES | MAKES: ABOUT 28 TOTS (5–6 SERVINGS) APPROX. PRESSURE BUILD: 7 MINUTES | PRESSURE RELEASE: QUICK PREP: 15 MINUTES | CHILL: 30 MINUTES | COOK: 30 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 5 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS INGREDIENTS DIRECTIONS MEATBALLS 1 In a large mixing bowl, combine the beef, 1/2 cup Parmesan, and white bread.
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HONEY TERIYAKI CHICKEN BREAST WITH BROCCOLI & MASHED SWEET POTATOES INTERMEDIATE RECIPE DR DELUXE RECIPE (Uses Deluxe Reversible Rack) PREP: 20 MINUTES | COOK: 20–25 MINUTES | MAKES: 6–8 SERVINGS APPROX.
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STEAK, MASHED POTATOES & ASPARAGUS BEGINNER RECIPE PREP: 10 MINUTES | COOK: 9–13 MINUTES | MAKES: 2–4 SERVINGS APPROX.
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SHORT RIBS & ROOT VEGETABLES INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 1 HOUR | MAKES: 4–6 SERVINGS APPROX.
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DIRTY RICE WITH CHICKEN & SHRIMP INTERMEDIATE RECIPE DR ITALIAN SAUSAGE WITH ROASTED CARROTS, PEPPERS & ONIONS DELUXE RECIPE (Uses Deluxe Reversible Rack) DR DELUXE RECIPE (Uses Deluxe Reversible Rack) PREP: 20 MINUTES | COOK: 30 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: QUICK PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 6 SERVINGS APPROX.
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PANKO-CRUSTED COD WITH QUINOA BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 25–27 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE COOK: 2 MINUTES | PRESSURE RELEASE: 1 MINUTE INGREDIENTS DIRECTIONS 1 1/2 cups white quinoa 1 Place the quinoa, 1 teaspoon salt, and water in the pot.
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CHICKEN THIGH PAD THAI ADVANCED RECIPE DR DELUXE RECIPE (Uses Deluxe Reversible Rack) PREP: 20 MINUTES | MARINATE: 10 MINUTES | COOK: 20 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 5 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 1 tablespoon vegetable oil 1 In a bowl, stir together vegetable oil, fish sauce, rice wine vinegar, lime juice, salt, sugar, coconut milk, curry paste, and minced garlic. Whisk until combined.
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PHILLY CHEESESTEAK CASSEROLE BEGINNER RECIPE PREP: 15 MINUTES | COOK: 22–25 MINUTES | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons canola oil 1 Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
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PULLED PORK WITH CRISPY BISCUITS BEGINNER RECIPE PREP: 10 MINUTES | COOK: 53–55 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 3 1 /2 pounds uncooked boneless pork shoulder, fat trimmed, cut in 2-inch cubes 1 Place pork, spices, and vinegar in the pot. / cup barbecue seasoning 1 4 2 tablespoons garlic powder 1 tablespoon kosher salt 1 1 /2 cups apple cider vinegar 1 can (6 ounces) tomato paste 1 tube (16.
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FRENCH ONION SOUP AU GRATIN QUESO FUNDIDO INTERMEDIATE RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 43 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 4 MINUTES | PRESSURE RELEASE: QUICK PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 4 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS / stick ( / cup) butter 1 Select SEAR/SAUTÉ and set to MD:HI. Allow to preheat for 5 minutes.
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CHICKEN POT PIE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 6 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS / stick ( / cup) unsalted butter 1 Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
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BEEF CHILI & CORN BREAD CASSEROLE INTERMEDIATE RECIPE PREP: 20 MINUTES | COOK: 31–39 MINUTES | MAKES: 8 SERVINGS APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 2 pounds uncooked ground beef 1 Place beef, beans, tomatoes, and stock in the pot, breaking apart meat.
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PEPPERONI PIZZA PASTA BAKE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 28–30 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: NATURAL 10 MINUTES INGREDIENTS DIRECTIONS 1 large onion, peeled, cut in half, sliced in half-moon shapes 1 Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 2 After 5 minutes, place onion and olive oil in the pot.
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BUFFALO CHICKEN DIP WITH SPICED PITA CHIPS INTERMEDIATE RECIPE DR DELUXE RECIPE (Uses Deluxe Reversible Rack) PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 4 MINUTES | PRESSURE RELEASE: QUICK INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 55 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: NATURAL 5 MINUTES INGREDIENTS INGREDIENTS 1 bag (12 ounces) frozen cherries 1 2 2 packets (0.
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HOMEMADE VANILLA YOGURT INTERMEDIATE RECIPE PREP: 5 MINUTES | INCUBATE: 8 HOURS | CHILL: 8–12 HOURS | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS / gallon whole milk 1 Pour the milk into the pot. Assemble the pressure lid, making sure the pressure release valve is in the VENT position. Select YOGURT and set time to 8 hours. Select START/STOP to begin.
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PEACH CHERRY CRUMBLE CORNED BEEF HASH BEGINNER RECIPE BEGINNER RECIPE PREP: 10 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK PREP: 15 MINUTES | COOK: 30–35 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS 1 package (16 ounces) frozen peaches 1 Place peaches and cherries in the Ninja® multi-purpose pan* (or a 1 1/2 -quart round ceramic baking dish).
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BANANA BREAD BAKED WESTERN OMELET INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 1 (2-POUND) LOAF PREP: 10 MINUTES | COOK: 35 MINUTES | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 / cups all-purpose flour 1 In a mixing bowl, stir together flour, baking soda, and salt. 8 eggs 2 In a separate mixing bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
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CHILI-RUBBED CHICKEN & CHIMICHURRI BEGINNER RECIPE PREP: 15 MINUTES | COOK: 25–35 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS 2 teaspoons kosher salt 1 In a small mixing bowl, stir together all the spices in the main ingredients list.
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CHEESY CHICKEN CRUNCHADILLA ZUCCHINI FRIES WITH MARINARA SAUCE INTERMEDIATE RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2 SERVINGS PREP: 20 MINUTES | CHILL: 30–45 MINUTES | COOK: 20–25 MINUTES | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 flour tortilla (12 inches) 1 Lay flour tortilla onto a clean surface. Place 1 /2 cup shredded chicken onto center of tortilla.
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BEEF JERKY BEGINNER RECIPE DR PARKER HOUSE DINNER ROLLS DELUXE RECIPE (Uses Deluxe Reversible Rack) ADVANCED RECIPE PREP: 15 MINUTES | MARINATE: 8 HOURS | COOK: 5–7 HOURS | MAKES: 4 CUPS (8 OUNCES) DRIED JERKY PREP: 10 MINUTES | RISE: 1 HOUR | COOK: 50–55 MINUTES | MAKES: 12 ROLLS INGREDIENTS DIRECTIONS INGREDIENTS / cup soy sauce 1 Whisk together all ingredients, except beef. Place mixture into a large resealable plastic bag.
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CHEDDAR CORN BREAD CHOCOLATE CHIP SKILLET COOKIE INTERMEDIATE RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 20–25 MINUTES | MAKES: 8 SERVINGS PREP: 10 MINUTES | COOK: 23 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 / cups all-purpose flour 1 Place the Deluxe Reversible Rack (in lower steam position, without Deluxe Layer installed) in the pot. Then place the Ninja® multi-purpose pan* (or an 8-inch baking pan ) on the rack. Close crisping lid.
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ROASTED SQUASH BEGINNER RECIPE DR BOSTON BROWN BREAD DELUXE RECIPE (Uses Deluxe Reversible Rack) BEGINNER RECIPE PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK PREP: 10 MINUTES | COOK: 1 HOUR | MAKES: 1 ROUND LOAF (8 INCHES) APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS / cup water 1 Pour water into pot.
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SCALLION & BACON MASHED POTATOES INTERMEDIATE RECIPE PREP: 20 MINUTES | COOK: 23 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE RELEASE: QUICK INGREDIENTS DIRECTIONS 5 medium russet potatoes, peeled, cut in quarters 1 Place potatoes, onions, garlic, butter, heavy cream, milk, and salt in the pot.
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Pressure Cook Chart INGREDIENT TIP U se hot water for pressure cooking to build pressure quicker.
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Pressure Cook Chart, continued INGREDIENT AMOUNT PREPARATION WATER ACCESSORY PRESSURE COOK TIME RELEASE Beets 8 small or 4 large Rinse well, trim tops and ends; cool and peel after cooking 1 /2 N/A High 15–20 mins Quick Broccoli 1 head or 4 cups Cut in 1–2-inch florets, remove stem 1 cup Reversible rack in lower position Low 1 min Quick VEGETABLES cup Brussels sprouts 1 lb Cut in half 1 cup Reversible rack in lower position Low 1 min Quick Butternut squash (cubed for side di
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Pressure Cook Chart, continued INGREDIENTS AMOUNT TIP F or best results, rinse rice and grains thoroughly before pressure cooking.
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Pressure Cook Chart, continued INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE LEGUMES All beans, except lentils, should be soaked 8–24 hours before cooking.
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Steam Chart for the Deluxe Reversible Rack INGREDIENT AMOUNT PREPARATION LIQUID COOK TIME Artichokes 4 Whole 4 cups 25–42 mins Asparagus 1 bunch Whole spears 3 cups 7–15 mins Broccoli 1 crown or 1 bag (12 oz) florets Cut in florets 2 cups 5–9 mins Brussels sprouts 1 lb Whole, trimmed 3 cups 8–17 mins Butternut squash 24 oz Peeled, cut in 1-inch cubes 2 cups 10–17 mins Cabbage 1 head Cut in wedges 2 cups 6–12 mins Carrots 1 lb Peeled, cut in 1-inch pieces 2 cups 7–12 mi
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Steam Chart for the Deluxe Reversible Rack with Deluxe Layer INGREDIENT AMOUNT PREPARATION WATER COOK TIME Asparagus 2 bunches Whole, trim ends 2 cups 8–12 mins Broccoli 2 heads or 2 bags (24 oz) Cut in 1–2-inch florets 2 cups 7–10 mins Brussel sprouts 2 lbs Whole, trim ends 2 cups 10–12 mins Butternut squash 48 oz Peel, cut into 1-inch cubes 2 cups 18–22 mins Cabbage 1 1/2 heads Cut in half, sliced in 1/2-inch strips, core removed 2 cups 20–22 mins Carrots 2 lbs Peeled, cut
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Air Crisp Chart for the Cook & Crisp™ Basket INGREDIENT AMOUNT TIP B efore using Air Crisp, allow the unit to preheat for 5 minutes as you would your conventional oven.
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Air Crisp Chart for the Cook & Crisp™ Basket, continued INGREDIENT AMOUNT PREPARATION TIP B efore using Air Crisp, allow the unit to preheat for 5 minutes as you would your conventional oven.
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Dehydrate Chart for the Cook & Crisp™ Basket TIP M ost fruits and vegetables take between 6 and 8 hours (at 135°F) to dehydrate; meats take between 5 and 7 hours (at 150°F). The longer you dehydrate your ingredients, the crispier they will be.
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TenderCrisp™ Chart PROTEIN AMOUNT ACCESSORY WATER PRESSURE COOK Whole chicken 1 chicken (6–7 lbs) Cook & Crisp™ Basket 1 /2 cup High for 40 mins cup CRISPING LID Air Crisp at 400°F for 15 mins St.
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FD402_IG_50Recipe_MP_Mv3_190522 NINJA is a registered trademark of SharkNinja Operating LLC. COOK & CRISP, FOODI, and TENDERCRISP are trademarks of SharkNinja Operating LLC.