Quick Start Guide

Adjust temp from
300°F to 400°F
as needed.
Adjust temp from
250°F to 400°F
as needed.
No temp adjustment
available.
Set time, in minutes,
and press START/STOP.
Set time, in minutes,
and press START/STOP.
Set time, in minutes,
and press START/STOP.
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Toss with
silicone-tipped tongs
for even browning
Adjust temp from
LO to HI as needed.
No time adjustment
available. Press
START/STOP.
Adjust temp from
LO to HI as needed.
Lock Pressure Lid
and turn valve
to VENT.
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Set time, in minutes,
and press START/STOP.
Adjust temp from
LO to HI as needed.
Lock Pressure Lid
and turn valve
to SEAL.
Set time, in minutes,
and press START/STOP.
No temp adjustment
available.
Lock Pressure Lid
and turn valve
to VENT.
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Set time, in minutes,
and press START/STOP.
Lock Pressure Lid
and turn valve
to VENT.
Lock Pressure Lid
and turn valve
to VENT.
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Press YOGURT.
Switch from YGRT to
FER using temp UP
and DOWN arrows.
Press SOUS VIDE.
Adjust temp in 5-degree
increments.
Set time, in 30-minute
increments, and press
START/STOP.
Set time, in 15-minute
increments, and press
START/STOP.
YOGURT
Make homemade yogurt
SEAR/SAUTÉ
Brown meats, sauté vegetables, and simmer sauces
VALVEACCESSORY TEMP/PRESSURE TIME
PRESSURE
RELEASE
BUILDING
PRESSURE/TEMP
PRESSURE
Cook foods quickly while maintaining tenderness
SLOW COOK
Cook foods at a lower temperature for longer periods of time
STEAM
Gently cook delicate foods at a high temperature
Using the Pressure Lid
Pressure
Lid
No lid necessary.
If using Pressure Lid,
turn valve to VENT.
Turn valve to VENT
for quick release.
When complete, unit
will switch to Keep
Warm and count up.
Broil Rack
Crisping
Lid
TEMPACCESSORY TIME CHECK FOOD SHAKE/TOSS
DEHYDRATE
Dehydrate meats, fruits, and vegetables
Cook & Crisp™ Plate
Using the Crisping Lid
BAKE/ROAST
Oven-tender meats, baked treats, and more
Lift the lid while cooking
to check on food. Unit
will automatically pause.
BROIL
Cook at high heat to caramelize and brown foods
Lift the lid while cooking
to check on food. Unit
will automatically pause.
AIR CRISP
Give foods crispiness and crunch with little to no oil
Cook & Crisp™ Plate
Lift the lid while cooking
to check on food. Unit
will automatically pause.
Broil Rack
SOUS VIDE
Cook foods slowly in a low-temperature water bath
Adjust temp from
80°F to 195°F as needed.
Set time, in minutes,
and press START/STOP.
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Wait for unit to
build pressure
Wait for unit to
come up to temp.
When complete, unit
will switch to Keep
Warm and count up.
Unit will display
progress bars while
preheating. When
done, unit will beep,
indicating it is time
to add food.
When the cooking
time is complete the
unit will switch to
Keep Warm and the
time will count up.
When the cooking
time is complete, unit
will switch to Keep
Warm and count up.
Unit will display
“BOIL” while
pasteurizing.
When done, unit
will beep and
display “COOL”.
Place each portion
in a resealable plastic
bag, releasing as
much air as possible,
then submerge bags
in water, keeping
seals above the
water line. Reinstall
pressure lid and turn
valve to VENT.
Once cooled,
unit will prompt you
to “ADD” and “STIR”
cultures. Then press
START/STOP to
start incubating.
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