Quick Start Guide

6
Single-basket cooking with
the Foodi
®
Smart Thermometer
The Integrated Foodi® Thermometer continues to monitor doneness throughout the
cooking process, unlike a traditional instant-read thermometer.
STEP 1
Setup
STEP 3
Function Selection
STEP 5
Start Cooking
STEP 6
Cooking Complete
STEP 4
Thermometer Selection
STEP 2
Insert Thermometer
• Remove the thermometer storage
compartment located on the left-hand side
of the unit.
• Remove Zone 1 basket (before plugging in the
thermometer).
• There is no preheat needed.
• Once you have made your selections,
press the start/pause button to begin
cooking.
• The screen will display the current
thermometer temperature as well as the
target temperature.
• When cooking is complete, unit will beep.
Transfer protein to a plate and allow to
rest for 5 minutes before serving. This is an
important step, as proteins continue to cook
and retain juices after being removed from
the source of heat.
• Plug thermometer into jack (located on the
left-hand side of the control panel).
• Select Zone 1 and then desired cooking
function (e.g. Air Fry)
• Use the PROBE button
to select either
Small or Large preset,
depending on
size of protein. Use the
arrows on the
left of the display to
select your desired
protein and arrows
on the right to set the
internal doneness.
• If using the Manual
button, use recommended
internal cook
temperatures on page 6.
• Insert thermometer in protein using the
guide on page 5 to ensure the thermometer
is placed correctly.
• Place protein in basket and insert into unit.
Ninja
®
Beef
Doneness Guide
Everyone's idea of doneness diers. This guide shows you what you
can expect from each of our preset beef doneness settings.
RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE
1 2 3 4 5 6 7 8 9
NOTE: Beef Doneness Guide is based on New York Strip Steak.
Using dierent cuts of steak and dierent sizes can alter the outcome.
ninjakitchen.com 7
FOOD TYPE: SET DONENESS TO:
Fish Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium (130°F)
Medium Well (150°F)
Well Done (160°F)
Beef Rare (115°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
NOTE: Cooking temperature will
automatically default based on function
selection. Temperature can be adjusted
based on preference or recipe instructions.
FOODI® SMART THERMOMETER