Quick Start Guide

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DUALZONE
when cooking in both zones
using Smart Finish or Match Cook.
SINGLE ZONE
when cooking in one zone
and not using the other zone.
For best results,
shake or toss often.
To pause both zones
while using two zones,press
the START/PAUSE button.
To pause an individual zone
while both zones are cooking,
press the zone you would
like to pause, then press
the START/PAUSE button.
To resume cooking,
press the button again.
Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your
food at least twice during the
cooking cycle for best results.
OR
Toss with
silicone-tipped
tongs
COOKING CHARTS
INGREDIENT AMOUNT PER ZONE PREPARATION TOSS IN OIL TEMP
FISH & SEAFOOD
Crab cakes 4 cakes (6–8 oz each) None Brushed with oil 390°F 8–12 mins 10–13 mins
Lobster tails 4 tails (3–4 oz each) Whole None 390°F 5–8 mins 15–18 mins
2 fillets (4 oz each) None Brushed with oil 400°F 7–10 mins 12–14 mins
Salmon fillets 3 fillets (4 oz each) None Brushed with oil 400°F 7–12 mins 13–17 mins
4 fillets (4 oz each) None Brushed with oil 400°F 7–12 mins 16–20 mins
Shrimp 2 lbs
Whole, peeled,
tails on
1 Tbsp 390°F 11–15 mins 15–19 mins
BEEF
Burgers 2 quarter-pound patties, 80% lean / inch thick Brushed with oil 390°F 8–10 mins 10–13 mins
Steaks 2 steaks (8 oz each) Whole Brushed with oil 390°F 10–20 mins 14–22 mins
PORK
Bacon 3 strips, cut in half None None 350°F 8–10 mins 9–12 mins
Pork chops
2 thick-cut, bone-in chops
(10–12 oz each)
Bone in Brushed with oil 390°F 15–17 mins 23–27 mins
4 boneless chops (6 oz each) Boneless Brushed with oil 390°F 18–22 mins 24–26 mins
Pork tenderloins 2 lbs None Brushed with oil 375°F 20–24 mins 32–38 mins
Sausages 5 sausages None None 390°F 7–10 mins 18–22 mins
FROZEN FOODS
Chicken cutlets 3 cutlets None None 400°F 18–21 mins 20–25 mins
Chicken nuggets 2 boxes (12 oz each) None None 390°F 16–18 mins 21–25 mins
Fish fillets 1 box (6 fillets) None None 390°F 14–16 mins 17–22 mins
Fish sticks 24 fish sticks None None 390°F 14–18 mins 22–26 mins
1 lbs None None 400°F 18–22 mins 28–32 mins
French fries 2 lbs None None 400°F 28–33 mins 48–53 mins
3 lbs None None 400°F 48–53 mins 55–60 mins
Mozzarella sticks 2 boxes (11 oz each) None None 375°F 10–13 mins 15–18 mins
Pot stickers 2 bags (10.5 oz) None 1 Tbsp 390°F 12–14 mins 16–18 mins
Pizza rolls 1 / bags (60 count) None None 390°F 17–21 mins 20–24 mins
Popcorn shrimp 2 boxes (14–16 oz) None None 390°F 14–16 mins 20–24 mins
Sweet potato fries 2 lbs None None 375°F 28–35 mins 38–42 mins
Tater tots 2 lbs None None 375°F 22–26 mins 30–34 mins
Onion Rings 1 lb None None 375°F 16–18 mins 22–26 mins
Air Fry Cooking Chart, continued
NOTE: Reference these charts to prepare large family meals or crowd-pleasing appetizers for entertaining.
Once you get the hang of capacities and cook times, mix and match foods to dazzle your family and friends.
TIP: If cooking smaller amounts of food, use the recommended temperature, but reduce the time.
For best results, check food periodically and shake or toss it often until it reaches the desired doneness.